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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
2005.99.9051Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Other - Other vegetables, not including mixtures: - In airtight containersKGM  
2005.99.9059Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Other - Other vegetables, not including mixtures: - OtherKGM  
2005.99.9061Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Other - Mixture of vegetables: - Carrots and peas, in airtight containersKGM  
2005.99.9062Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Other - Mixture of vegetables: - Other mixtures of vegetables, in airtight containers, not including saladsKGM  
2005.99.9063Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Other - Mixture of vegetables: - Salads, not in airtight containersKGM  
2005.99.9069Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other - Other - Mixture of vegetables: - OtherKGM  
2006.00.1011Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacĂ© or crystallised). - Fruit; Fruit-peel - Cherries: - In airtight containersKGM  
2006.00.1019Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacĂ© or crystallised). - Fruit; Fruit-peel - Cherries: - OtherKGM  
2006.00.1090Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacĂ© or crystallised). - Fruit; Fruit-peel - OtherKGM  
2006.00.2000Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - NutsKGM6%CCCT, LDCT
2006.00.9000Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - OtherKGMFreeCCCT, LDCT
20.07 Jams, fruit jellies, marmalades, fruit or nut purĂ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.   
2007.10.0000Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.KGM6.5%CCCT, LDCT
2007.91.00 Other: - Jams, fruit jellies, marmalades, fruit or nut purĂ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.KGM8.5%CCCT, LDCT
2007.91.0010Other: - Jams, fruit jellies, marmalades, fruit or nut purĂ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Marmalades, in airtight containersKGM  
2007.91.0020Other: - Jams, fruit jellies, marmalades, fruit or nut purĂ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - PurĂ©es, in airtight containersKGM  
2007.91.0090Other: - Jams, fruit jellies, marmalades, fruit or nut purĂ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - OtherKGM  
2007.99 Jams, fruit jellies, marmalades, fruit or nut purĂ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other   
2007.99.10 Jams, fruit jellies, marmalades, fruit or nut purĂ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Strawberry jamKGM12.5%CCCT, LDCT
2007.99.1010Jams, fruit jellies, marmalades, fruit or nut purĂ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Strawberry jam - In airtight containersKGM  
2007.99.1090Jams, fruit jellies, marmalades, fruit or nut purĂ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Strawberry jam - OtherKGM  
2007.99.20 Jams, fruit jellies, marmalades, fruit or nut purĂ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Banana purĂ©eKGMFreeCCCT, LDCT
2007.99.2010Jams, fruit jellies, marmalades, fruit or nut purĂ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Banana purĂ©e - In airtight containersKGM  
2007.99.2090Jams, fruit jellies, marmalades, fruit or nut purĂ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Banana purĂ©e - OtherKGM  
2007.99.90 Jams, fruit jellies, marmalades, fruit or nut purĂ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - OtherKGM8.5%CCCT, LDCT
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