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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
2106.90.99 Food preparations not elsewhere specified or included. - Other - Other: - OtherKGM10.5%CCCT, LDCT
2106.90.9991Food preparations not elsewhere specified or included. - Other - Other: - Other - Other: - FrozenKGM10.5%CCCT, LDCT
2106.90.5100Food preparations not elsewhere specified or included. - Other - Egg preparations: - Within access commitmentKGM6.68¢/kgCCCT, LDCT
2106.90.5200Food preparations not elsewhere specified or included. - Other - Egg preparations: - Over access commitmentKGM$1.45/kg 
2106.90 Food preparations not elsewhere specified or included. - Other   
2106.90.9992Food preparations not elsewhere specified or included. - Other - Other: - Other - Other: - Not frozen, in airtight containersKGM10.5%CCCT, LDCT
2106.90.9999Food preparations not elsewhere specified or included. - Other - Other: - Other - Other: - OtherKGM10.5%CCCT, LDCT
2106.90.10 Food preparations not elsewhere specified or included. - Other - Chewing gum, containing 2 mg or more of nicotine; Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouringKGMFreeCCCT, LDCT
2106.90.1010Food preparations not elsewhere specified or included. - Other - Chewing gum, containing 2 mg or more of nicotine; Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouring - Chewing gum, containing 2 mg or more of nicotineKGMFreeCCCT, LDCT
2106.90.1040Food preparations not elsewhere specified or included. - Other - Chewing gum, containing 2 mg or more of nicotine; Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouring - Tea substitutesKGMFreeCCCT, LDCT
2106.90.1050Food preparations not elsewhere specified or included. - Other - Chewing gum, containing 2 mg or more of nicotine; Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouring - Vegetable preparations for use as flavouringKGMFreeCCCT, LDCT
2106.90.1090Food preparations not elsewhere specified or included. - Other - Chewing gum, containing 2 mg or more of nicotine; Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouring - OtherKGMFreeCCCT, LDCT
2106.90.2100Food preparations not elsewhere specified or included. - Other - Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations: - Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matterKGM6%CCCT, LDCT
2106.90.29 Food preparations not elsewhere specified or included. - Other - Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations: - OtherKGM6%CCCT, LDCT
2106.90.2910Food preparations not elsewhere specified or included. - Other - Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations: - Other - Food concentrates and fruit syrups for use in beverages or other food preparations: - Food concentrates and fruit syrups, for use in beverages or other food preparationsKGM6%CCCT, LDCT
2106.90.2990Food preparations not elsewhere specified or included. - Other - Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations: - Other - OtherKGM6%CCCT, LDCT
2106.90.3100Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitmentKGM5%CCCT, LDCT
2106.90.9300Food preparations not elsewhere specified or included. - Other - Other: - Containing 50% or more by weight of dairy content, within access commitmentKGM7%CCCT, LDCT
2106.90.9400Food preparations not elsewhere specified or included. - Other - Other: - Containing 50% or more by weight of dairy content, over access commitmentKGM274.5% but 
2106.90.9800Food preparations not elsewhere specified or included. - Other - Other: - Jelly powders, ice cream powders and powders for similar preparationsKGM10.5%CCCT, LDCT
2106.90.3200Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitmentKGM212% but n 
2106.90.3300Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitmentKGM5%CCCT, LDCT
2106.90.3400Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitmentKGM212% but n 
2106.90.3500Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fatKGM8%CCCT, LDCT
2106.90.39 Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - OtherKGM8%CCCT, LDCT
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