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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0207.14.9141Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Offal: - FeetKGM5% but notCCCT, LDCT
0207.14.9149Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Offal: - OtherKGM5% but notCCCT, LDCT
0207.14.9190Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - OtherKGM5% but notCCCT, LDCT
0207.14.9200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Over access commitment, bone inKGM249% but n 
0207.14.9300Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Over access commitment, bonelessKGM249% but n 
0207.24.1100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, fresh or chilled - Canner pack: - Within access commitmentKGM5% but notCCCT, LDCT
0207.24.1200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, fresh or chilled - Canner pack: - Over access commitmentKGM154.5% but 
0207.24.9100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, fresh or chilled - Other: - Within access commitmentKGM5% but notCCCT, LDCT
0207.24.9200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, fresh or chilled - Other: - Over access commitmentKGM154.5% but 
0207.25.1100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, frozen - Canner pack: - Within access commitmentKGM5% but notCCCT, LDCT
0207.25.1200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, frozen - Canner pack: - Over access commitmentKGM154.5% but 
0207.25.9100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, frozen - Other: - Within access commitmentKGM5% but notCCCT, LDCT
0207.25.9200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, frozen - Other: - Over access commitmentKGM154.5% but 
0207.26.1000Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, fresh or chilled - Within access commitmentKGM5% but notCCCT, LDCT
0207.26.2000Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, fresh or chilled - Over access commitment, bone inKGM165% but n 
0207.26.3000Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, fresh or chilled - Over access commitment, bonelessKGM165% but n 
0207.27.1100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen - Livers: - Within access commitmentKGMFreeCCCT, LDCT
0207.27.1200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen - Livers: - Over access commitmentKGM154.5% but 
0207.27.9100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen - Other: - Within access commitmentKGM5% but notCCCT, LDCT
0207.27.9200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen - Other: - Over access commitment, bone inKGM165% but n 
0207.27.9300Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Cuts and offal, frozen - Other: - Over access commitment, bonelessKGM165% but n 
02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.   
0209.10.0000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Of pigsKGMFreeCCCT, LDCT
0209.90 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other   
0209.90.1000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, within access commitmentKGM5% but notCCCT, LDCT
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