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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0105.94.10 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Other: - Fowls of the species Gallus domesticus - For breeding purposes; Spent fowl; Started pulletsKGM2.82¢/kgCCCT, LDCT
0105.94.1011Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Other: - Fowls of the species Gallus domesticus - For breeding purposes; Spent fowl; Started pullets - For breeding purposes; Started pullets: - Weighing not more than 2,000 gKGM2.82¢/kgCCCT, LDCT
0106.32.0000Other live animals. - Birds: - Psittaciformes (including parrots, parakeets, macaws and cockatoos)NMBFreeCCCT, LDCT
0105.94.1012Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Other: - Fowls of the species Gallus domesticus - For breeding purposes; Spent fowl; Started pullets - For breeding purposes; Started pullets: - Weighing more than 2,000 gKGM2.82¢/kgCCCT, LDCT
0105.94.1020Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Other: - Fowls of the species Gallus domesticus - For breeding purposes; Spent fowl; Started pullets - Spent fowl: - Spent fowlKGM2.82¢/kgCCCT, LDCT
0106.14.0000Other live animals. - Mammals: - Rabbits and haresNMBFreeCCCT, LDCT
0201.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses   
0201.10.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitmentKGMFreeCCCT, LDCT
0201.10.1010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - VealKGMFreeCCCT, LDCT
0201.10.1090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - OtherKGMFreeCCCT, LDCT
0201.10.20 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitmentKGM26.5%CCCT, LDCT
0201.10.2010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - VealKGM26.5%CCCT, LDCT
0201.10.2090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0201.30.1096Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - ForequarterKGMFreeCCCT, LDCT
0201.30.1097Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - HindquarterKGMFreeCCCT, LDCT
0201.30.2030Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, forequarterKGM26.5%CCCT, LDCT
0201.30.2040Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, hindquarterKGM26.5%CCCT, LDCT
0202.10 Meat of bovine animals, frozen. - Carcasses and half-carcasses   
0202.10.10 Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitmentKGMFreeCCCT, LDCT
0202.10.1010Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - VealKGMFreeCCCT, LDCT
0202.10.1090Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - OtherKGMFreeCCCT, LDCT
0202.10.20 Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitmentKGM26.5%CCCT, LDCT
0202.10.2010Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - VealKGM26.5%CCCT, LDCT
0202.10.2090Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0202.30.1081Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, quarters: - ForequarterKGMFreeCCCT, LDCT
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