| 0302.47.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Swordfish (Xiphias gladius) | KGM | Free | CCCT, LDCT |
| 0303.51.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Herrings (Clupea harengus, Clupea pallasii) | KGM | Free | CCCT, LDCT |
| 0303.53.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | KGM | Free | CCCT, LDCT |
| 0303.54.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | KGM | Free | CCCT, LDCT |
| 0303.55.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Jack and horse mackerel (Trachurus spp.) | KGM | Free | CCCT, LDCT |
| 0303.56.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Cobia (Rachycentron canadum) | KGM | Free | CCCT, LDCT |
| 0303.57.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Swordfish (Xiphias gladius) | KGM | Free | CCCT, LDCT |
| 0703.10.99 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. - Onions and shallots - Other : - Other | KGM | Free | CCCT, LDCT |
| 0703.10.49 | 00 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. - Onions and shallots - Dry shallots: - Other | KGM | Free | CCCT, LDCT |
| 0304.86.00 | 00 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. - Frozen fillets of other fish: - Herrings (Clupea harengus, Clupea pallasii) | KGM | Free | CCCT, LDCT |
| 0703.20.00 | 00 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. - Garlic | KGM | Free | CCCT, LDCT |
| 0305.42.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Smoked fish, including fillets, other than edible fish offal: - Herrings (Clupea harengus, Clupea pallasii) | KGM | Free | CCCT, LDCT |
| 0305.61.00 | 00 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: - Herrings (Clupea harengus, Clupea pallasii) | KGM | Free | CCCT, LDCT |
| 0307.21.00 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: - Live, fresh or chilled | KGM | Free | CCCT, LDCT |
| 0307.21.00 | 10 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: - Live, fresh or chilled - In shell | KGM | | |
| 0307.21.00 | 90 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: - Live, fresh or chilled - Other | KGM | | |
| 0307.29 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: - Other | | | |
| 0307.29.10 | 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: - Other - Frozen | KGM | Free | CCCT, LDCT |
| 0307.29.90 | 00 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: - Other - Other | KGM | 4% | CCCT, LDCT |
| 0708.20.90 | 10 | Leguminous vegetables, shelled or unshelled, fresh or chilled. - Beans (Vigna spp., Phaseolus spp.)
- Other - Small red (Adzuki) beans (Phaseolus or Vigna angularis) | KGM | | |
| 1602.20.21 | 00 | Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: - Within access commitment | KGM | Free | CCCT, LDCT |
| 1602.20.22 | 00 | Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: - Over access commitment | KGM | 238% | |
| 2818.20.00 | | Artificial corundum, whether or not chemically defined; aluminum oxide; aluminum hydroxide. - Aluminum oxide, other than artificial corundum | KGM | Free | CCCT, LDCT |
| 0703.10.99 | 10 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. - Onions and shallots - Other : - Other - Certified organic | KGM | | |
| 0703.10.99 | 20 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. - Onions and shallots - Other : - Other - Not certified organic | KGM | | |
Harmonized Tariff Schedule of the Canada inquiry: Other
