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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0106.14.0000Other live animals. - Mammals: - Rabbits and haresNMBFreeCCCT, LDCT
0106.31.0000Other live animals. - Birds: - Birds of preyNMBFreeCCCT, LDCT
0106.32.0000Other live animals. - Birds: - Psittaciformes (including parrots, parakeets, macaws and cockatoos)NMBFreeCCCT, LDCT
0106.33.0000Other live animals. - Birds: - Ostriches; emus (Dromaius novaehollandiae)NMBFreeCCCT, LDCT
0106.39.00 Other live animals. - Birds: - OtherNMBFreeCCCT, LDCT
0106.39.0010Other live animals. - Birds: - Other - Pet or song birdsNMBFreeCCCT, LDCT
0106.39.0090Other live animals. - Birds: - Other - OtherNMBFreeCCCT, LDCT
0201.20.1030Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Of bisonKGMFreeCCCT, LDCT
0201.30.1050Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Of bisonKGMFreeCCCT, LDCT
0202.20.1030Meat of bovine animals, frozen. - Other cuts with bone in - Within access commitment - Of bisonKGMFreeCCCT, LDCT
0202.30.1050Meat of bovine animals, frozen. - Boneless - Within access commitment - Of bisonKGMFreeCCCT, LDCT
0208.10.0000Other meat and edible meat offal, fresh, chilled or frozen. - Of rabbits or haresKGMFreeCCCT, LDCT
0302.34.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Bigeye tunas (Thunnus obesus)KGMFreeCCCT, LDCT
0302.41.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Herrings (Clupea harengus, Clupea pallasii)KGMFreeCCCT, LDCT
0302.42.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Anchovies (Engraulis spp.)KGMFreeCCCT, LDCT
0302.43.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)KGMFreeCCCT, LDCT
0302.44.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)KGMFreeCCCT, LDCT
0302.45.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Jack and horse mackerel (Trachurus spp.)KGMFreeCCCT, LDCT
0302.46.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Cobia (Rachycentron canadum)KGMFreeCCCT, LDCT
0302.47.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Swordfish (Xiphias gladius)KGMFreeCCCT, LDCT
0303.44.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Bigeye tunas (Thunnus obesus)KGMFreeCCCT, LDCT
0303.51.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Herrings (Clupea harengus, Clupea pallasii)KGMFreeCCCT, LDCT
0303.53.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)KGMFreeCCCT, LDCT
0303.54.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)KGMFreeCCCT, LDCT
0303.55.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp., sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Jack and horse mackerel (Trachurus spp.)KGMFreeCCCT, LDCT
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