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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0201.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses   
0201.10.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitmentKGMFreeCCCT, LDCT
0201.10.1010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - VealKGMFreeCCCT, LDCT
0201.10.1090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - OtherKGMFreeCCCT, LDCT
0201.10.20 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitmentKGM26.5%CCCT, LDCT
0201.10.2010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - VealKGM26.5%CCCT, LDCT
0201.10.2090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0202.10 Meat of bovine animals, frozen. - Carcasses and half-carcasses   
0202.10.10 Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitmentKGMFreeCCCT, LDCT
0202.10.1010Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - VealKGMFreeCCCT, LDCT
0202.10.1090Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - OtherKGMFreeCCCT, LDCT
0202.10.20 Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitmentKGM26.5%CCCT, LDCT
0202.10.2010Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - VealKGM26.5%CCCT, LDCT
0202.10.2090Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0203.11.0000Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Carcasses and half-carcassesKGMFreeCCCT, LDCT
0203.21.0000Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcassesKGMFreeCCCT, LDCT
0204.10.0000Meat of sheep or goats, fresh, chilled or frozen. - Carcasses and half-carcasses of lamb, fresh or chilledKGMFreeCCCT, LDCT
0204.21.0000Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, fresh or chilled: - Carcasses and half-carcassesKGMFreeCCCT, LDCT
0204.30.0000Meat of sheep or goats, fresh, chilled or frozen. - Carcasses and half-carcasses of lamb, frozenKGMFreeAUT, NZT,
0204.41.0000Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, frozen: - Carcasses and half-carcassesKGM2%AUT, NZT,
0301.93.0000Live fish. - Other live fish: - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)KGMFreeCCCT, LDCT
0302.32.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Yellowfin tunas (Thunnus albacares)KGMFreeCCCT, LDCT
0302.71.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: - Tilapias (Oreochromis spp.)KGMFreeCCCT, LDCT
0302.72.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: - Catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.)KGMFreeCCCT, LDCT
0302.73.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)KGMFreeCCCT, LDCT
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