| 0207.27.92 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of turkeys: - Cuts and offal, frozen - Other: - Over access commitment, bone in | KGM | 165% but n | |
| 0207.27.93 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of turkeys: - Cuts and offal, frozen - Other: - Over access commitment, boneless | KGM | 165% but n | |
| 0207.41.00 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of ducks: - Not cut in pieces, fresh or chilled | KGM | 8% | CCCT, LDCT |
| 0207.42.00 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of ducks: - Not cut in pieces, frozen | KGM | 5.5% | CCCT, LDCT |
| 0207.60.11 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of guinea fowls - Fresh or chilled: - Not cut in pieces | KGM | 8% | CCCT, LDCT |
| 0207.60.20 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of guinea fowls - Not cut in pieces, frozen | KGM | 5.5% | CCCT, LDCT |
| 0208.40 | | Other meat and edible meat offal, fresh, chilled or frozen. - Of whales, dolphins and porpoises (mammals of the order Cetecea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | | | |
| 0208.40.10 | 00 | Other meat and edible meat offal, fresh, chilled or frozen. - Of whales, dolphins and porpoises (mammals of the order Cetecea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) - Of whales | KGM | Free | CCCT, LDCT |
| 0208.40.90 | 00 | Other meat and edible meat offal, fresh, chilled or frozen. - Of whales, dolphins and porpoises (mammals of the order Cetecea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) - Other | KGM | Free | CCCT, LDCT |
| 0209.90.10 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0209.90.20 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, over access commitment | KGM | 249% but n | |
| 0209.90.30 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of turkeys, within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0209.90.40 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of turkeys, over access commitment | KGM | 165% but n | |
| 0210.92.00 | 00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | KGM | Free | CCCT, LDCT |
| 0210.99.11 | 00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of fowls of the species Gallus domesticus, within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0210.99.12 | 00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of fowls of the species Gallus domesticus, over access commitment, bone in | KGM | 249% but n | |
| 0210.99.13 | 00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of fowls of the species Gallus domesticus, over access commitment, boneless | KGM | 249% but n | |
| 0210.99.14 | 00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of turkeys, within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0210.99.15 | 00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of turkeys, over access commitment, bone in | KGM | 165% but n | |
| 0210.99.16 | 00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of turkeys, over access commitment, boneless | KGM | 165% but n | |
| 0301.93.00 | 00 | Live fish. - Other live fish: - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) | KGM | Free | CCCT, LDCT |
| 0302.22.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: - Plaice (Pleuronectes platessa) | KGM | Free | CCCT, LDCT |
| 0302.41.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Herrings (Clupea harengus, Clupea pallasii) | KGM | Free | CCCT, LDCT |
| 0302.42.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Anchovies (Engraulis spp.) | KGM | Free | CCCT, LDCT |
| 0303.84.00 | 00 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Other fish, excluding livers and roes: - Seabass (Dicentrarchus spp.) | KGM | Free | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: 728
