Home|Add to Favorites|Add to My Toolkit|Register|Sign in|Customization




 
HS Code and Harmonized Tariff Schedule of Canada 
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
    

 



  4/6         
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1604.14.90 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - OtherKGM7%CCCT, LDCT
1604.14.9011Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - In oil or in preparations containing oil: - In flakes, in cans or glass jarsKGM7%CCCT, LDCT
1604.14.9019Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - In oil or in preparations containing oil: - OtherKGM7%CCCT, LDCT
1604.14.9091Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - Other: - In flakes, in cans or glass jarsKGM7%CCCT, LDCT
1604.14.9099Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - Other: - OtherKGM7%CCCT, LDCT
1604.15.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - MackerelKGM8%CCCT, LDCT
1604.15.0010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Mackerel - In cans or glass jarsKGM8%CCCT, LDCT
1604.15.0090Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Mackerel - OtherKGM8%CCCT, LDCT
1604.16 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Anchovies   
1604.16.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Anchovies - In cans or glass jarsKGMFreeCCCT, LDCT
1604.16.9000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Anchovies - OtherKGM9%CCCT, LDCT
1604.17.0000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - EelsKGM7%CCCT, LDCT
1604.19 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other   
1604.19.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Whitebait, in cans or glass jarsKGM7%NZT, CCCT,
1604.19.90 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - OtherKGM7%CCCT, LDCT
1604.19.9010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Other - Fish sticks and similar products of any size or shape, fillets or other portions of fish, breaded or coated with batterKGM7%CCCT, LDCT
1604.19.9091Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Other - Other: - Pre-cooked, frozenKGM7%CCCT, LDCT
1604.19.9099Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other - Other - Other: - OtherKGM7%CCCT, LDCT
1801.00.0000Cocoa beans, whole or broken, raw or roasted.TNEFreeCCCT, LDCT
2002.10.00 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in piecesKGM11.5%CCCT, LDCT
2002.10.0090Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces - OtherKGM  
2309.10.0010Preparations of a kind used in animal feeding. - Dog or cat food, put up for retail sale - Biscuits, whole or kibbledKGM3.5%CCCT, LDCT
3002.90.0092Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera, other blood fractions and immunological products, whether or not modified or obtained by means of biotechnological processes; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products. - Other - Other: - Whole human blood-  
4101.20.00 Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. - Other hides and skins of bovine animals, fresh or wet-salted: - Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preservedNMBFreeAUT, NZT,
4101.20.0010Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. - Other hides and skins of bovine animals, fresh or wet-salted: - Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved - Not pre-tannedNMB  
 4/6          




Top Use:    Harmonized Tariff Schedule of the Canada inquiry:  console

Recent user inquiry:



I want to Post a new feedback