2921.41.00 | 00 | Amine-function compounds. - Aromatic monoamines and their derivatives; salts thereof: - Aniline and its salts | KGM | Free | CCCT, LDCT |
2921.42.00 | 00 | Amine-function compounds. - Aromatic monoamines and their derivatives; salts thereof: - Aniline derivatives and their salts | KGM | Free | CCCT, LDCT |
2921.43.00 | 00 | Amine-function compounds. - Aromatic monoamines and their derivatives; salts thereof: - Toluidines and their derivatives; salts thereof | KGM | Free | CCCT, LDCT |
2921.44.00 | | Amine-function compounds. - Aromatic monoamines and their derivatives; salts thereof: - Diphenylamine and its derivatives; salts thereof | KGM | Free | CCCT, LDCT |
2916.31.00 | | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoic acid, its salts and esters | KGM | Free | CCCT, LDCT |
2916.31.00 | 10 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoic acid, its salts and esters - Benzoic acid | KGM | Free | CCCT, LDCT |
2916.31.00 | 20 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoic acid, its salts and esters - Salts of benzoic acid: - Salts of benzoic acid | KGM | Free | CCCT, LDCT |
2916.31.00 | 30 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoic acid, its salts and esters - Esters of benzoic acid | KGM | Free | CCCT, LDCT |
2916.32.00 | 00 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoyl peroxide and benzoyl chloride | KGM | Free | CCCT, LDCT |
2916.34.00 | 00 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Phenylacetic acid and its salts | KGM | Free | CCCT, LDCT |
2002.90.00 | 29 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Purées: - Other | KGM | | |
2002.90.00 | 90 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Other | KGM | | |
2002.90.00 | 11 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Pastes: - In containers of a capacity less than 1.4 kg | KGM | | |
2002.90.00 | 21 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Purées: - In containers of a capacity less than 1.4 kg | KGM | | |
2004.90.91 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Other: - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas | KGM | Free | CCCT, LDCT |
2004.90.91 | 10 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Other: - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas - Spinach | KGM | | |
2004.90.91 | 20 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables - Other: - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas | KGM | | |
2829.19.00 | 00 | Chlorates and perchlorates; bromates and perbromates; iodates and periodates. - Chlorates: - Other | KGM | Free | CCCT, LDCT |
2829.90.00 | 00 | Chlorates and perchlorates; bromates and perbromates; iodates and periodates. - Other | KGM | Free | CCCT, LDCT |
2005.99.20 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts | KGM | Free | CCCT, LDCT |
2005.99.20 | 10 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Okra | KGM | | |
2005.99.20 | 20 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Spinach, in airtight containers | KGM | | |
2005.99.20 | 91 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Other: - In airtight containers | KGM | | |
2005.99.20 | 99 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Other vegetables and mixtures of vegetables: - Other - Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts - Other: - Other | KGM | | |
20.07 | | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | | | |