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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1905.31.1000Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Sweet biscuits; waffles and wafers: - Sweet biscuits - Certified by Health Canada as special low protein or protein-free productsKGMFreeCCCT, LDCT
2710.12.9099Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70% or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils. - Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70% or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils: - Light oils and preparations - Other Note: The General Tariff rate that applies to goods of this tariff item is the Most-Favoured-Nation Tariff rate. - Other: - OtherLTR  
2710.19.1000Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70% or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils. - Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70% or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils: - Other - White mineral oil (USP, BP or NF grades);Naphthenic oils for use in the manufacture of printing ink;Oils for use in the manufacture of goods of heading 38.08 or of tariff item No. 9919.00.00LTRFreeCCCT, LDCT
2916.20.0000Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Cyclanic, cyclenic or cycloterpenic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivativesKGMFreeCCCT, LDCT
2916.31.00 Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoic acid, its salts and estersKGMFreeCCCT, LDCT
2916.31.0010Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoic acid, its salts and esters - Benzoic acidKGMFreeCCCT, LDCT
2916.31.0020Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoic acid, its salts and esters - Salts of benzoic acid: - Salts of benzoic acidKGMFreeCCCT, LDCT
1905.32.1000Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Sweet biscuits; waffles and wafers: - Waffles and wafers - Certified by Health Canada as special low protein or protein-free productsKGMFreeCCCT, LDCT
2916.31.0030Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoic acid, its salts and esters - Esters of benzoic acidKGMFreeCCCT, LDCT
2916.32.0000Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Benzoyl peroxide and benzoyl chlorideKGMFreeCCCT, LDCT
2916.34.0000Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Phenylacetic acid and its saltsKGMFreeCCCT, LDCT
29.23 Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined.   
1905.40.1000Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Rusks, toasted bread and similar toasted products - Special dietary, as defined under regulations of Health CanadaKGMFreeCCCT, LDCT
2917.12.9910Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Other: - Other - Dioctyl adipateKGMFreeCCCT, LDCT
2917.12.9990Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Other: - Other - OtherKGMFreeCCCT, LDCT
2917.13 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Azelaic acid, sebacic acid, their salts and esters   
2917.13.1000Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Azelaic acid, sebacic acid, their salts and esters - Dibutyl sebacate; Di-(2-ethylhexyl) azelate (dioctyl azelate); Di-(2-ethylhexyl) sebacate (dioctyl sebacate); Di-isooctyl azelateKGMFreeCCCT, LDCT
2917.13.9100Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Azelaic acid, sebacic acid, their salts and esters - Other: - Azelaic acid; For use in the manufacture of glues or adhesives, optical fibres or optical fibre bundles or cables, typewriter or similar ribbons, polymers in primary forms or profile shapes or sheets of plasticsKGMFreeCCCT, LDCT
2917.13.9900Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Azelaic acid, sebacic acid, their salts and esters - Other: - OtherKGMFreeCCCT, LDCT
2917.14.0000Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Maleic anhydrideKGMFreeCCCT, LDCT
2917.19 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Other   
1905.90.1000Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other - Special dietary biscuits as defined under regulations of Health Canada; Low protein or protein-free biscuits certified by Health Canada as special low protein or protein-free productsKGMFreeCCCT, LDCT
1905.90.9010Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other - Other - Corn chips and similar crisp snack foodsKGM11%CCCT, LDCT
2004.90.91 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables - Other: - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagasKGMFreeCCCT, LDCT
2004.90.9110Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables - Other: - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas - SpinachKGM  
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