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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0910.30.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Turmeric (curcuma)KGMFreeCCCT, LDCT
0910.91 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter   
0910.91.3000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - CurryKGMFreeCCCT, LDCT
09.06 Cinnamon and cinnamon-tree flowers.   
0906.11.0000Cinnamon and cinnamon-tree flowers. - Neither crushed nor ground: - Cinnamon (Cinnamomum zeylanicum Blume)KGMFreeCCCT, LDCT
0906.19.0000Cinnamon and cinnamon-tree flowers. - Neither crushed nor ground: - OtherKGMFreeCCCT, LDCT
0906.20.0000Cinnamon and cinnamon-tree flowers. - Crushed or groundKGM3%CCCT, LDCT
09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.   
0910.11.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Neither crushed nor groundKGMFreeCCCT, LDCT
0910.12.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Ginger: - Crushed or groundKGM3%CCCT, LDCT
0910.20.0000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - SaffronKGMFreeCCCT, LDCT
0910.91.9100Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Neither crushed nor groundKGMFreeCCCT, LDCT
0910.91.9200Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Mixtures referred to in Note 1 (b) to this Chapter - Other: - Crushed or groundKGM3%CCCT, LDCT
0910.99 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other   
0910.99.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor groundKGMFreeCCCT, LDCT
0910.99.1020Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor ground - Dill seedsKGM  
0910.99.1030Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - Dill seeds; Other, neither crushed nor ground - Other, neither crushed nor groundKGM  
0910.99.9000Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. - Other spices: - Other - OtherKGM3%CCCT, LDCT
1006.20.0010Rice. - Husked (brown) rice - Long grainTNE  
1006.30.0011Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Parboiled: - Long grainTNE  
1006.30.0091Rice. - Semi-milled or wholly milled rice, whether or not polished or glazed - Other: - Long grainTNE  
1008.40.0000Buckwheat, millet and canary seeds; other cereals. - Fonio (Digitaria spp.)KGMFreeCCCT, LDCT
1108.13.0020Starches; inulin. - Starches: - Potato starch - For industrial use, non foodKGM  
1108.11.1020Starches; inulin. - Starches: - Wheat starch - Within access commitment - For industrial use, non foodKGM  
1108.11.2020Starches; inulin. - Starches: - Wheat starch - Over access commitment - For industrial use, non foodTNE  
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