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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1605.10.0099Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Crab - Other: - OtherKGM5%CCCT, LDCT
1605.57.0000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Molluscs: - AbaloneKGM4%CCCT, LDCT
1806.20 Chocolate and other food preparations containing cocoa. - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg   
1806.20.1000Chocolate and other food preparations containing cocoa. - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg - Cocoa paste containing added sugar or other sweetening matter, whether or not enriched with additional cocoa butter, but containing no other ingredientsKGMFreeCCCT, LDCT
1806.20.2100Chocolate and other food preparations containing cocoa. - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg - Chocolate ice cream mix or ice milk mix: - Within access commitmentKGM5%CCCT, LDCT
1806.20.2200Chocolate and other food preparations containing cocoa. - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg - Chocolate ice cream mix or ice milk mix: - Over access commitmentKGM265% but n 
1806.20.90 Chocolate and other food preparations containing cocoa. - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg - OtherKGM6%CCCT, LDCT
1806.31.0000Chocolate and other food preparations containing cocoa. - Other, in blocks, slabs or bars: - FilledKGM6%CCCT, LDCT
1806.32.00 Chocolate and other food preparations containing cocoa. - Other, in blocks, slabs or bars: - Not filledKGM6%CCCT, LDCT
1806.32.0010Chocolate and other food preparations containing cocoa. - Other, in blocks, slabs or bars: - Not filled - ConfectioneryKGM6%CCCT, LDCT
1806.32.0090Chocolate and other food preparations containing cocoa. - Other, in blocks, slabs or bars: - Not filled - OtherKGM6%CCCT, LDCT
25.13 Pumice stone; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated.   
2005.10.0000Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Homogenized vegetablesKGM8%CCCT, LDCT
2917.12.91 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Other: - For use in the manufacture of glues or adhesives, optical fibres or optical fibre bundles or cables, typewriter or similar ribbons, polymers in primary forms or profile shapes or sheets of plasticsKGMFreeCCCT, LDCT
2917.12.9110Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Other: - For use in the manufacture of glues or adhesives, optical fibres or optical fibre bundles or cables, typewriter or similar ribbons, polymers in primary forms or profile shapes or sheets of plastics - Dioctyl adipateKGMFreeCCCT, LDCT
2917.12.9190Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Other: - For use in the manufacture of glues or adhesives, optical fibres or optical fibre bundles or cables, typewriter or similar ribbons, polymers in primary forms or profile shapes or sheets of plastics - OtherKGMFreeCCCT, LDCT
2001.90.9099Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Other: - OtherKGM  
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.   
2004.10.0000Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. - PotatoesKGM6%CCCT, LDCT
2005.20.0090Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Potatoes - OtherKGM  
2006.00.2000Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - NutsKGM6%CCCT, LDCT
2006.00.9000Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - OtherKGMFreeCCCT, LDCT
19.05 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.   
1905.10 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Crispbread   
1905.10.1000Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Crispbread - Leavened with yeast, containing 25% or more by weight of wheat, within access commitmentKGMFreeCCCT, LDCT
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