2003.10.00 | 91 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus
- Other: - Frozen | KGM | | |
0709.51 | | Other vegetables, fresh or chilled. - Mushrooms and truffles: - Mushrooms of the genus Agaricus | | | |
0709.51.10 | 00 | Other vegetables, fresh or chilled. - Mushrooms and truffles: - Mushrooms of the genus Agaricus
- For processing | KGM | 8.43¢/kg b | CCCT, LDCT |
0709.51.90 | 00 | Other vegetables, fresh or chilled. - Mushrooms and truffles: - Mushrooms of the genus Agaricus
- Other | KGM | 8.43¢/kg b | CCCT, LDCT |
0711.51.00 | 00 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. - Mushrooms and truffles: - Mushrooms of the genus Agaricus | KGM | 8% | CCCT, LDCT |
0712.31.00 | 00 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Mushrooms of the genus Agaricus | KGM | 6% | AUT, NZT, |
13.02 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | | | |
1302.11.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Opium | KGM | Free | CCCT, LDCT |
1302.12.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Of liquorice | KGM | Free | CCCT, LDCT |
1302.13.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Of hops | KGM | Free | CCCT, LDCT |
1302.19.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts: - Other | KGM | Free | CCCT, LDCT |
1302.20.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Pectic substances, pectinates and pectates | KGM | Free | CCCT, LDCT |
1302.31.00 | 00 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Agar-agar | KGM | Free | CCCT, LDCT |
1302.32.00 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | KGM | Free | CCCT, LDCT |
1302.32.00 | 10 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds - Guar gum | KGM | | |
1302.32.00 | 90 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds - Other | KGM | | |
1302.39.00 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Other | KGM | Free | CCCT, LDCT |
1302.39.00 | 10 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Other - Carrageenan (Irish moss extract) | KGM | | |
1302.39.00 | 90 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Mucilages and thickeners, whether or not modified, derived from vegetable products: - Other - Other | KGM | | |
2003.10.00 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus | KGM | 17% | CCCT, LDCT |
2003.10.00 | 10 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus
- In airtight containers | KGM | | |
2003.10.00 | 92 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus
- Other: - Not frozen | KGM | | |
3307.41.00 | 00 | Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorizers, whether or not perfumed or having disinfectant properties. - Preparations for perfuming or deodorizing rooms, including odoriferous preparations used during religious rites: - "Agarbatti" and other odoriferous preparations which operate by burning | - | 6.5% | CCCT, LDCT |