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HS Code and Harmonized Tariff Schedule of Canada 
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
    

 



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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0106.33.0000Other live animals. - Birds: - Ostriches; emus (Dromaius novaehollandiae)NMBFreeCCCT, LDCT
0106.39.00 Other live animals. - Birds: - OtherNMBFreeCCCT, LDCT
0106.39.0010Other live animals. - Birds: - Other - Pet or song birdsNMBFreeCCCT, LDCT
0106.39.0090Other live animals. - Birds: - Other - OtherNMBFreeCCCT, LDCT
0106.41.00 Other live animals. - Insects: - BeesNAPFreeCCCT, LDCT
0106.41.0011Other live animals. - Insects: - Bees - Honey bees, not including queen bees: - In packages of a weight not exceeding 1 kgNAPFreeCCCT, LDCT
0106.41.0012Other live animals. - Insects: - Bees - Honey bees, not including queen bees: - In packages of a weight exceeding 1 kgNAPFreeCCCT, LDCT
0106.41.0020Other live animals. - Insects: - Bees - Queen beesNMBFreeCCCT, LDCT
0106.41.0090Other live animals. - Insects: - Bees - Other-FreeCCCT, LDCT
0106.49.0000Other live animals. - Insects: - Other-FreeCCCT, LDCT
0106.90.00 Other live animals. - Other-FreeCCCT, LDCT
0106.90.0010Other live animals. - Other - Honey bees, not including queen bees: - Bait-FreeCCCT, LDCT
0106.90.0090Other live animals. - Other - Other-FreeCCCT, LDCT
02.01 Meat of bovine animals, fresh or chilled.   
0201.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses   
0201.10.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitmentKGMFreeCCCT, LDCT
0201.10.1010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - VealKGMFreeCCCT, LDCT
0201.10.1090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - OtherKGMFreeCCCT, LDCT
0201.10.20 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitmentKGM26.5%CCCT, LDCT
0201.10.2010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - VealKGM26.5%CCCT, LDCT
0201.10.2090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0201.20 Meat of bovine animals, fresh or chilled. - Other cuts with bone in   
0201.20.10 Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitmentKGMFreeCCCT, LDCT
0201.20.1010Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - VealKGMFreeCCCT, LDCT
0201.20.1020Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other, processedKGMFreeCCCT, LDCT
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