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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0709.99.3200Other vegetables, fresh or chilled. - Other: - Other - Sweet corn-on-the-cob, imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March: - In bulk or in packages of a weight exceeding 2.27 kg eachKGM2.81¢/kg bCCCT, LDCT
0709.99.9030Other vegetables, fresh or chilled. - Other: - Other - Other - Bamboo shoots, cactus leaves (nopales), capers, cardoons, cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagasKGM  
0710.29.1000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Leguminous vegetables, shelled or unshelled: - Other - Chickpeas (garbanzos), lupini beans, pigeon peas (Congo, dahl and toor), catjang peas, no-eye peas, Angola peas and guar seedsKGMFreeCCCT, LDCT
0710.30.0000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Spinach, New Zealand spinach and orache spinach (garden spinach)KGMFreeCCCT, LDCT
0710.80.1000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - AsparagusKGM19%CCCT, LDCT
0712.90.2000Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Other vegetables; mixtures of vegetables - Garlic, otherKGM6%CCCT, LDCT
0710.80.2000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Broccoli and cauliflowers: - Broccoli and cauliflowers[Effective on January 1, 2003]KGM12.5%CCCT, LDCT
0710.80.4000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Baby carrots (of a length not exceeding 11 cm)KGM11%CCCT, LDCT
0710.80.5000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, truffles and verdolagasKGMFreeCCCT, LDCT
0710.80.9010Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Other - CarrotsKGM  
0712.90.9090Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Other vegetables; mixtures of vegetables - Other - OtherKGM  
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.   
0712.20.0000Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - OnionsKGM6%CCCT, LDCT
0712.90 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Other vegetables; mixtures of vegetables   
0711.51.0000Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. - Mushrooms and truffles: - Mushrooms of the genus AgaricusKGM8%CCCT, LDCT
0712.31.0000Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Mushrooms of the genus AgaricusKGM6%AUT, NZT,
0712.32 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Wood ears (Auricularia spp.)   
0712.32.1000Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Wood ears (Auricularia spp.) - For use in the manufacture of food productsKGMFreeAUT, NZT,
0712.32.9000Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Wood ears (Auricularia spp.) - OtherKGM6%AUT, NZT,
0712.33.0000Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Jelly fungi (Tremella spp.)KGM6%AUT, NZT,
0712.39 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Other   
0712.39.1100Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Other - Mushrooms: - Porcini (Boletus Edulis) or Shiitake (Lentinus Edodes) for use in the manufacture of food productsKGMFreeAUT, NZT,
0712.90.90 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Other vegetables; mixtures of vegetables - OtherKGM6%CCCT, LDCT
0713.10.9093Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum) - Other - Other: - MarrowfatKGM  
0712.39.1900Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Other - Mushrooms: - OtherKGM6%AUT, NZT,
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