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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0105.94.10 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Other: - Fowls of the species Gallus domesticus - For breeding purposes; Spent fowl; Started pulletsKGM2.82¢/kgCCCT, LDCT
0105.94.1011Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Other: - Fowls of the species Gallus domesticus - For breeding purposes; Spent fowl; Started pullets - For breeding purposes; Started pullets: - Weighing not more than 2,000 gKGM2.82¢/kgCCCT, LDCT
0105.94.1012Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Other: - Fowls of the species Gallus domesticus - For breeding purposes; Spent fowl; Started pullets - For breeding purposes; Started pullets: - Weighing more than 2,000 gKGM2.82¢/kgCCCT, LDCT
0105.94.1020Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Other: - Fowls of the species Gallus domesticus - For breeding purposes; Spent fowl; Started pullets - Spent fowl: - Spent fowlKGM2.82¢/kgCCCT, LDCT
0201.30.1096Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - ForequarterKGMFreeCCCT, LDCT
0201.30.1097Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - HindquarterKGMFreeCCCT, LDCT
0201.30.2030Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, forequarterKGM26.5%CCCT, LDCT
0201.30.2040Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, hindquarterKGM26.5%CCCT, LDCT
0202.30.1081Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, quarters: - ForequarterKGMFreeCCCT, LDCT
0202.30.1082Meat of bovine animals, frozen. - Boneless - Within access commitment - Other, quarters: - HindquarterKGMFreeCCCT, LDCT
0202.30.2030Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, forequarterKGM26.5%CCCT, LDCT
0202.30.2040Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, hindquarterKGM26.5%CCCT, LDCT
0207.14.1010Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - Leg quartersKGM9%CCCT, LDCT
0207.14.1020Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - Legs, excluding leg quartersKGM9%CCCT, LDCT
0207.14.1030Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - Wings, wing tips or parts thereofKGM9%CCCT, LDCT
0207.14.9110Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Leg quartersKGM5% but notCCCT, LDCT
0207.14.9120Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Legs, excluding leg quartersKGM5% but notCCCT, LDCT
0207.14.9130Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Wings, wing tips or parts thereofKGM5% but notCCCT, LDCT
2001.90.90 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - OtherKGMFreeCCCT, LDCT
2001.90.9010Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Fruit and nutsKGM  
2001.90.9091Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Other: - Pickled vegetablesKGM  
05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.   
0505.10.00 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. - Feathers of a kind used for stuffing; downKGMFreeCCCT, LDCT
0505.10.0010Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. - Feathers of a kind used for stuffing; down - FeathersKGM  
0505.10.0020Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. - Feathers of a kind used for stuffing; down - DownKGM  
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