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HS Code and Harmonized Tariff Schedule of Canada 
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
    

 



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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0102.21.00 Live bovine animals. - Cattle: - Pure-bred breeding animalsNMBFreeCCCT, LDCT
0102.21.0010Live bovine animals. - Cattle: - Pure-bred breeding animals - DairyNMBFreeCCCT, LDCT
0102.21.0090Live bovine animals. - Cattle: - Pure-bred breeding animals - OtherNMBFreeCCCT, LDCT
0102.29.00 Live bovine animals. - Cattle: - OtherNMBFreeCCCT, LDCT
0102.29.0010Live bovine animals. - Cattle: - Other - DairyNMBFreeCCCT, LDCT
0102.29.0090Live bovine animals. - Cattle: - Other - OtherNMBFreeCCCT, LDCT
0106.13.0000Other live animals. - Mammals: - Camels and other camelids (Camelidae)NMBFreeCCCT, LDCT
0106.32.0000Other live animals. - Birds: - Psittaciformes (including parrots, parakeets, macaws and cockatoos)NMBFreeCCCT, LDCT
0201.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses   
0201.10.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitmentKGMFreeCCCT, LDCT
0201.10.1010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - VealKGMFreeCCCT, LDCT
0201.10.1090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - OtherKGMFreeCCCT, LDCT
0201.10.20 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitmentKGM26.5%CCCT, LDCT
0201.10.2010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - VealKGM26.5%CCCT, LDCT
0201.10.2090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0202.10 Meat of bovine animals, frozen. - Carcasses and half-carcasses   
0202.10.10 Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitmentKGMFreeCCCT, LDCT
0202.10.1010Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - VealKGMFreeCCCT, LDCT
0202.10.1090Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - OtherKGMFreeCCCT, LDCT
0202.10.20 Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitmentKGM26.5%CCCT, LDCT
0202.10.2010Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - VealKGM26.5%CCCT, LDCT
0202.10.2090Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0203.11.0000Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Carcasses and half-carcassesKGMFreeCCCT, LDCT
0203.21.0000Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcassesKGMFreeCCCT, LDCT
0204.10.0000Meat of sheep or goats, fresh, chilled or frozen. - Carcasses and half-carcasses of lamb, fresh or chilledKGMFreeCCCT, LDCT
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