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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0712.90.1020Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Other vegetables; mixtures of vegetables - Dehydrated vegetables, including garlic but excluding potato powder, for use in the manufacture of food products; Sweet corn seed; Tarragon, sweet marjoram and savory - Tarragon, sweet marjoram and savoryKGM  
0712.90.1030Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Other vegetables; mixtures of vegetables - Dehydrated vegetables, including garlic but excluding potato powder, for use in the manufacture of food products; Sweet corn seed; Tarragon, sweet marjoram and savory - Sweet corn seedTNE  
0712.90.9010Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Other vegetables; mixtures of vegetables - Other - Potatoes, whether or not cut or sliced, but not further preparedKGM  
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared.   
1516.10 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Animal fats and oils and their fractions   
1516.10.1000Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Animal fats and oils and their fractions - Obtained entirely from fish or marine mammalsKGM11%CCCT, LDCT
1516.10.9000Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Animal fats and oils and their fractions - OtherKGM11%CCCT, LDCT
1516.20 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions   
1516.20.1000Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions - Hydrogenated castor oilKGMFreeCCCT, LDCT
1516.20.90 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions - OtherKGM11%CCCT, LDCT
1516.20.9010Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions - Other - Soya-bean oil and its fractionsKGM11%CCCT, LDCT
1516.20.9030Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions - Other - Rape (canola) or colza oil and their fractionsKGM11%CCCT, LDCT
1516.20.9040Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions - Other - Other oils and their fractions: - Other oils and their fractionsKGM11%CCCT, LDCT
1516.20.9050Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared. - Vegetable fats and oils and their fractions - Other - Fats and their fractionsKGM11%CCCT, LDCT
1605.10.0091Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Crab - Other: - Crab meat, cooked by steaming or boiling in water, but not further prepared or preservedKGM5%CCCT, LDCT
1605.21.0010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Shrimps and prawns: - Not in airtight container - Shrimp or prawn meat, cooked by steaming or boiling in water, but not further prepared or preservedKGMFreeCCCT, LDCT
1605.30.1000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. - Lobster - Shelled, cooked by steaming or boiling in water, whether or not frozen but not further prepared or preservedKGMFreeCCCT, LDCT
2933.41.0000Heterocyclic compounds with nitrogen hetero-atom(s) only. - Compounds containing in the structure a quinoline or isoquinoline ring-system (whether or not hydrogenated), not further fused: - Levorphanol (INN) and its saltsKGMFreeCCCT, LDCT
2933.49.0000Heterocyclic compounds with nitrogen hetero-atom(s) only. - Compounds containing in the structure a quinoline or isoquinoline ring-system (whether or not hydrogenated), not further fused: - OtherKGMFreeCCCT, LDCT
2934.20.0000Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds. - Compounds containing in the structure a benzothiazole ring-system (whether or not hydrogenated), not further fusedKGMFreeCCCT, LDCT
2934.30.0000Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds. - Compounds containing in the structure a phenothiazine ring-system (whether or not hydrogenated), not further fusedKGMFreeCCCT, LDCT
41.04 Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared.   
41.01 Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split.   
4101.20.00 Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. - Other hides and skins of bovine animals, fresh or wet-salted: - Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preservedNMBFreeAUT, NZT,
4101.20.0010Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. - Other hides and skins of bovine animals, fresh or wet-salted: - Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved - Not pre-tannedNMB  
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