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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1902.11.2190Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Containing eggs - Containing 25% or more by weight of wheat, over access commitment: - In packages of a weight not exceeding 2.3 kg each - OtherKGM4%CCCT, LDCT
1902.11.29 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Containing eggs - Containing 25% or more by weight of wheat, over access commitment: - OtherKGM16.27¢/kg LDCT, UST,
2001.10.00 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Cucumbers and gherkinsKGM8%CCCT, LDCT
0601.10.2122Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12. - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant - Tubers, tuberous roots, corms, crowns and rhizomes: - Crowns of rhubarb or asparagus; Tuberous roots of cannas, dahlias and paeonias; Tubers, other tuberous roots, corms, other crowns and rhizomes, for use by florists or nurserymen for forcing purposes or for growing on prior to disposal - Tuberous roots of cannas, dahlias and paeonias: - Of cannas and paeonias-FreeCCCT, LDCT
1902.11.2930Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Containing eggs - Containing 25% or more by weight of wheat, over access commitment: - Other - DriedKGM16.27¢/kg LDCT, UST,
1902.11.2990Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Containing eggs - Containing 25% or more by weight of wheat, over access commitment: - Other - OtherKGM16.27¢/kg LDCT, UST,
1902.11.9000Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Containing eggs - OtherKGM6%CCCT, LDCT
1902.19 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other   
1902.19.1100Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: - Containing 25% or more by weight of wheat, within access commitmentKGMFreeCCCT, LDCT
1902.19.12 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: - Containing 25% or more by weight of wheat, over access commitmentKGMFreeCCCT, LDCT
1902.19.1230Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: - Containing 25% or more by weight of wheat, over access commitment - DriedKGMFreeCCCT, LDCT
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.   
2003.10.0091Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus - Other: - FrozenKGM  
0601.10.2191Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12. - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant - Tubers, tuberous roots, corms, crowns and rhizomes: - Crowns of rhubarb or asparagus; Tuberous roots of cannas, dahlias and paeonias; Tubers, other tuberous roots, corms, other crowns and rhizomes, for use by florists or nurserymen for forcing purposes or for growing on prior to disposal - Tubers, other tuberous roots, corms, other crowns and rhizomes, for use by florists or nurserymen for forcing purposes or growing on prior to disposal: - Gladiolus cormsDZNFreeCCCT, LDCT
1902.19.1290Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: - Containing 25% or more by weight of wheat, over access commitment - OtherKGMFreeCCCT, LDCT
1902.19.1900Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: - OtherKGMFreeCCCT, LDCT
1902.19.21 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Other, containing flour and water only: - Containing 25% or more by weight of wheat, within access commitmentKGMFreeCCCT, LDCT
1902.19.2130Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Other, containing flour and water only: - Containing 25% or more by weight of wheat, within access commitment - DriedKGMFreeCCCT, LDCT
1902.19.2190Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Other, containing flour and water only: - Containing 25% or more by weight of wheat, within access commitment - OtherKGMFreeCCCT, LDCT
1902.19.22 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Other, containing flour and water only: - Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitmentKGMFreeCCCT, LDCT
2003.90.90 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - OtherKGM17%CCCT, LDCT
2003.90.9090Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - OtherKGM  
2005.40.0000Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Peas (Pisum sativum)KGM8%CCCT, LDCT
0601.10.2192Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12. - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant - Tubers, tuberous roots, corms, crowns and rhizomes: - Crowns of rhubarb or asparagus; Tuberous roots of cannas, dahlias and paeonias; Tubers, other tuberous roots, corms, other crowns and rhizomes, for use by florists or nurserymen for forcing purposes or for growing on prior to disposal - Tubers, other tuberous roots, corms, other crowns and rhizomes, for use by florists or nurserymen for forcing purposes or growing on prior to disposal: - Of irises-FreeCCCT, LDCT
1902.19.2230Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - Other - Other, containing flour and water only: - Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitment - DriedKGMFreeCCCT, LDCT
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