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HS Code and Harmonized Tariff Schedule of Canada 
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
    

 



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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
02.01 Meat of bovine animals, fresh or chilled.   
0201.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses   
0201.10.10 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitmentKGMFreeCCCT, LDCT
0201.10.1010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - VealKGMFreeCCCT, LDCT
0201.10.1090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Within access commitment - OtherKGMFreeCCCT, LDCT
0201.10.20 Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitmentKGM26.5%CCCT, LDCT
0201.10.2010Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - VealKGM26.5%CCCT, LDCT
0201.10.2090Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0201.20 Meat of bovine animals, fresh or chilled. - Other cuts with bone in   
0201.20.10 Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitmentKGMFreeCCCT, LDCT
0201.20.1010Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - VealKGMFreeCCCT, LDCT
0201.20.1020Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other, processedKGMFreeCCCT, LDCT
0201.20.1030Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Of bisonKGMFreeCCCT, LDCT
0201.20.1080Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other, processedKGMFreeCCCT, LDCT
0201.20.1091Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - RibKGMFreeCCCT, LDCT
0201.20.1092Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - HipKGMFreeCCCT, LDCT
0201.20.1093Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - LoinKGMFreeCCCT, LDCT
0201.20.1099Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - OtherKGMFreeCCCT, LDCT
0201.20.20 Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitmentKGM26.5%CCCT, LDCT
0201.20.2010Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - VealKGM26.5%CCCT, LDCT
0201.20.2020Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other, processedKGM26.5%CCCT, LDCT
0201.20.2091Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - RibKGM26.5%CCCT, LDCT
0201.20.2092Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - HipKGM26.5%CCCT, LDCT
0201.20.2093Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - LoinKGM26.5%CCCT, LDCT
0201.20.2099Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - OtherKGM26.5%CCCT, LDCT
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