19.04 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. | | | |
1904.10 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products | | | |
1904.10.10 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, within access commitment | KGM | 4% | CCCT, LDCT |
1904.10.10 | 10 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, within access commitment - Containing cane and/or beet sugar | KGM | 4% | CCCT, LDCT |
1904.10.10 | 90 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, within access commitment - Other | KGM | 4% | CCCT, LDCT |
1904.10.21 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, over access commitment: - In packages of a weight not exceeding 454 g each | KGM | 4% | CCCT, LDCT |
2825.20.00 | | Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides. - Lithium oxide and hydroxide | KGM | Free | CCCT, LDCT |
2826.12.00 | 00 | Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts. - Fluorides: - Of aluminum | KGM | Free | CCCT, LDCT |
1904.10.21 | 10 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, over access commitment: - In packages of a weight not exceeding 454 g each - Containing cane and/or beet sugar | KGM | 4% | CCCT, LDCT |
1904.10.21 | 90 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, over access commitment: - In packages of a weight not exceeding 454 g each - Other | KGM | 4% | CCCT, LDCT |
1904.10.29 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, over access commitment: - Other | KGM | 11.64¢/kg | LDCT, UST, |
1904.10.29 | 10 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, over access commitment: - Other - Containing cane and/or beet sugar | KGM | 11.64¢/kg | LDCT, UST, |
1904.10.29 | 90 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Containing 25% or more by weight of wheat, over access commitment: - Other - Other | KGM | 11.64¢/kg | LDCT, UST, |
1904.10.30 | 00 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Of barley, within access commitment | KGM | 4% | CCCT, LDCT |
1904.10.41 | 00 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Of barley, over access commitment: - Breakfast cereals, in packages of a weight not exceeding 454 g each | KGM | 4% | CCCT, LDCT |
2916.39.00 | 00 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Other | KGM | Free | CCCT, LDCT |
2917.11.00 | 00 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Oxalic acid, its salts and esters | KGM | Free | CCCT, LDCT |
2917.12 | | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters | | | |
2917.12.10 | | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Adipic acid;
Di-(2-ethylhexyl) adipate;
Di-isodecyl adipate;
Di-isooctyl adipate;
n-Octyl n-decyl adipate | KGM | Free | CCCT, LDCT |
2917.12.10 | 10 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Adipic acid;
Di-(2-ethylhexyl) adipate;
Di-isodecyl adipate;
Di-isooctyl adipate;
n-Octyl n-decyl adipate - Adipic acid | KGM | Free | CCCT, LDCT |
2921.19.00 | 00 | Amine-function compounds. - Acyclic monoamines and their derivatives; salts thereof: - Other | KGM | Free | CCCT, LDCT |
2921.21.00 | 00 | Amine-function compounds. - Acyclic polyamines and their derivatives; salts thereof: - Ethylenediamine and its salts | KGM | Free | CCCT, LDCT |
1904.10.49 | 00 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - Prepared foods obtained by the swelling or roasting of cereals or cereal products - Of barley, over access commitment: - Other | KGM | 12.6¢/kg p | LDCT, UST, |
2917.12.10 | 20 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Adipic acid;
Di-(2-ethylhexyl) adipate;
Di-isodecyl adipate;
Di-isooctyl adipate;
n-Octyl n-decyl adipate - Dioctyl adipate, includes Di-(2-ethylhexyl) adipate and Di-isooctyl adipate | KGM | Free | CCCT, LDCT |
2917.12.10 | 90 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: - Adipic acid, its salts and esters - Adipic acid;
Di-(2-ethylhexyl) adipate;
Di-isodecyl adipate;
Di-isooctyl adipate;
n-Octyl n-decyl adipate - Other | KGM | Free | CCCT, LDCT |