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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0710.80.30 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Brussels sprouts; MushroomsKGM12.5%CCCT, LDCT
0710.80.3010Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Brussels sprouts; Mushrooms - Brussels sproutsKGM  
0710.80.3020Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Brussels sprouts; Mushrooms - MushroomsKGM  
0711.51.0000Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. - Mushrooms and truffles: - Mushrooms of the genus AgaricusKGM8%CCCT, LDCT
0711.59.0000Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. - Mushrooms and truffles: - OtherKGM8%CCCT, LDCT
0712.31.0000Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Mushrooms of the genus AgaricusKGM6%AUT, NZT,
0712.32 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Wood ears (Auricularia spp.)   
0712.32.1000Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Wood ears (Auricularia spp.) - For use in the manufacture of food productsKGMFreeAUT, NZT,
0712.32.9000Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Wood ears (Auricularia spp.) - OtherKGM6%AUT, NZT,
0712.33.0000Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Jelly fungi (Tremella spp.)KGM6%AUT, NZT,
0712.39 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Other   
0712.39.1100Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Other - Mushrooms: - Porcini (Boletus Edulis) or Shiitake (Lentinus Edodes) for use in the manufacture of food productsKGMFreeAUT, NZT,
0712.39.1900Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Other - Mushrooms: - OtherKGM6%AUT, NZT,
0712.39.2000Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: - Other - TrufflesKGMFreeCCCT, LDCT
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.   
2003.10.00 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus AgaricusKGM17%CCCT, LDCT
2003.10.0010Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus - In airtight containersKGM  
2003.10.0091Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus - Other: - FrozenKGM  
2003.10.0092Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus - Other: - Not frozenKGM  
2003.90 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other   
2003.90.1000Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - TrufflesKGMFreeCCCT, LDCT
2003.90.90 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - OtherKGM17%CCCT, LDCT
2003.90.9010Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - In airtight containersKGM  
2003.90.9020Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - FrozenKGM  
2003.90.9090Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - OtherKGM  
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