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HS Code and Harmonized Tariff Schedule of Canada 
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
    

 



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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0202.30.1096Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - HipKGMFreeCCCT, LDCT
0202.30.1097Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - LoinKGMFreeCCCT, LDCT
0202.30.1099Meat of bovine animals, frozen. - Boneless - Within access commitment - Other: - OtherKGMFreeCCCT, LDCT
0202.30.20 Meat of bovine animals, frozen. - Boneless - Over access commitmentKGM26.5%CCCT, LDCT
0202.30.2010Meat of bovine animals, frozen. - Boneless - Over access commitment - VealKGM26.5%CCCT, LDCT
0202.30.2020Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, processedKGM26.5%CCCT, LDCT
0202.30.2030Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, forequarterKGM26.5%CCCT, LDCT
0202.30.2040Meat of bovine animals, frozen. - Boneless - Over access commitment - Other, hindquarterKGM26.5%CCCT, LDCT
0202.30.2091Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - BrisketKGM26.5%CCCT, LDCT
0202.30.2092Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - ChuckKGM26.5%CCCT, LDCT
0202.30.2093Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - RibKGM26.5%CCCT, LDCT
0202.30.2094Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - FlankKGM26.5%CCCT, LDCT
0202.30.2095Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Eye of round, outside round, inside round, outside flat and sirloin tipKGM26.5%CCCT, LDCT
0202.30.2096Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - Other, hipKGM26.5%CCCT, LDCT
0202.30.2097Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - LoinKGM26.5%CCCT, LDCT
0202.30.2099Meat of bovine animals, frozen. - Boneless - Over access commitment - Other: - OtherKGM26.5%CCCT, LDCT
02.03 Meat of swine, fresh, chilled or frozen.   
0203.11.0000Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Carcasses and half-carcassesKGMFreeCCCT, LDCT
0203.12.0000Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Hams, shoulders and cuts thereof, with bone inKGMFreeCCCT, LDCT
0203.19.00 Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - OtherKGMFreeCCCT, LDCT
0203.19.0010Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Spare ribsKGMFreeCCCT, LDCT
0203.19.0020Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Back ribsKGMFreeCCCT, LDCT
0203.19.0091Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Other: - ProcessedKGMFreeCCCT, LDCT
0203.19.0099Meat of swine, fresh, chilled or frozen. - Fresh or chilled: - Other - Other: - OtherKGMFreeCCCT, LDCT
0203.21.0000Meat of swine, fresh, chilled or frozen. - Frozen: - Carcasses and half-carcassesKGMFreeCCCT, LDCT
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