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HS Code and Harmonized Tariff Schedule of Canada 
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
    

 



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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0201.20.2092Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - HipKGM26.5%CCCT, LDCT
0201.20.2093Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - LoinKGM26.5%CCCT, LDCT
0201.20.2099Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - OtherKGM26.5%CCCT, LDCT
0201.30.1020Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other, processedKGMFreeCCCT, LDCT
0201.30.1080Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other, processedKGMFreeCCCT, LDCT
0201.30.1091Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - BrisketKGMFreeCCCT, LDCT
0201.30.1092Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - ChuckKGMFreeCCCT, LDCT
0201.30.1093Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - RibKGMFreeCCCT, LDCT
0201.30.1094Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - HipKGMFreeCCCT, LDCT
0201.30.1095Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - LoinKGMFreeCCCT, LDCT
0201.30.1096Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - ForequarterKGMFreeCCCT, LDCT
0201.30.1097Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - HindquarterKGMFreeCCCT, LDCT
0201.30.1099Meat of bovine animals, fresh or chilled. - Boneless - Within access commitment - Other: - OtherKGMFreeCCCT, LDCT
0201.30.2020Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, processedKGM26.5%CCCT, LDCT
0201.30.2030Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, forequarterKGM26.5%CCCT, LDCT
0201.30.2040Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other, hindquarterKGM26.5%CCCT, LDCT
0201.30.2091Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - BrisketKGM26.5%CCCT, LDCT
0201.30.2092Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - ChuckKGM26.5%CCCT, LDCT
0201.30.2093Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - RibKGM26.5%CCCT, LDCT
0201.30.2094Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - HipKGM26.5%CCCT, LDCT
0201.30.2095Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - LoinKGM26.5%CCCT, LDCT
0201.30.2099Meat of bovine animals, fresh or chilled. - Boneless - Over access commitment - Other: - OtherKGM26.5%CCCT, LDCT
0202.10.1090Meat of bovine animals, frozen. - Carcasses and half-carcasses - Within access commitment - OtherKGMFreeCCCT, LDCT
0202.10.2090Meat of bovine animals, frozen. - Carcasses and half-carcasses - Over access commitment - OtherKGM26.5%CCCT, LDCT
0202.20 Meat of bovine animals, frozen. - Other cuts with bone in   
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