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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0207.14.1010Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - Leg quartersKGM9%CCCT, LDCT
0207.14.1020Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - Legs, excluding leg quartersKGM9%CCCT, LDCT
0207.14.1030Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - Wings, wing tips or parts thereofKGM9%CCCT, LDCT
0207.14.1040Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - Offal: - OffalKGM9%CCCT, LDCT
0207.14.1090Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - OtherKGM9%CCCT, LDCT
0207.14.2100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Livers: - Within access commitmentKGMFreeCCCT, LDCT
0207.14.2200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Livers: - Over access commitmentKGM238% but n 
0207.14.91 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitmentKGM5% but notCCCT, LDCT
0207.14.9110Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Leg quartersKGM5% but notCCCT, LDCT
0207.14.9120Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Legs, excluding leg quartersKGM5% but notCCCT, LDCT
0207.60 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of guinea fowls   
0207.14.9130Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Wings, wing tips or parts thereofKGM5% but notCCCT, LDCT
0207.14.9141Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Offal: - FeetKGM5% but notCCCT, LDCT
0207.14.9149Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Offal: - OtherKGM5% but notCCCT, LDCT
0207.14.9190Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - OtherKGM5% but notCCCT, LDCT
0207.14.9200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Over access commitment, bone inKGM249% but n 
0207.14.9300Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Over access commitment, bonelessKGM249% but n 
0207.24 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, fresh or chilled   
0207.24.1100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, fresh or chilled - Canner pack: - Within access commitmentKGM5% but notCCCT, LDCT
0207.24.1200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, fresh or chilled - Canner pack: - Over access commitmentKGM154.5% but 
0207.24.9100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, fresh or chilled - Other: - Within access commitmentKGM5% but notCCCT, LDCT
0207.24.9200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, fresh or chilled - Other: - Over access commitmentKGM154.5% but 
0207.25 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, frozen   
0207.25.1100Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, frozen - Canner pack: - Within access commitmentKGM5% but notCCCT, LDCT
0207.25.1200Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of turkeys: - Not cut in pieces, frozen - Canner pack: - Over access commitmentKGM154.5% but 
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