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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1207.91.0000Other oil seeds and oleaginous fruits, whether or not broken. - Other: - Poppy seedsKGMFreeCCCT, LDCT
1209.22.00 Seeds, fruit and spores, of a kind used for sowing. - Seeds of forage plants: - Clover (Trifolium spp.) seedsKGMFreeCCCT, LDCT
1209.22.0010Seeds, fruit and spores, of a kind used for sowing. - Seeds of forage plants: - Clover (Trifolium spp.) seeds - RedKGM  
1209.22.0020Seeds, fruit and spores, of a kind used for sowing. - Seeds of forage plants: - Clover (Trifolium spp.) seeds - SweetKGM  
1209.22.0030Seeds, fruit and spores, of a kind used for sowing. - Seeds of forage plants: - Clover (Trifolium spp.) seeds - WhiteKGM  
1209.22.0090Seeds, fruit and spores, of a kind used for sowing. - Seeds of forage plants: - Clover (Trifolium spp.) seeds - OtherKGM  
1211.40.0000Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered. - Poppy strawKGMFreeCCCT, LDCT
1213.00.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.TNEFreeCCCT, LDCT
1213.00.0010Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. - StrawTNE  
1213.00.0020Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. - HusksTNE  
1404.90.0020Vegetable products not elsewhere specified or included. - Other - Vegetable materials, of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer, with or without supporting material-  
1604.14 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.)   
1604.14.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Atlantic bonitoKGM4.5%CCCT, LDCT
1604.14.90 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - OtherKGM7%CCCT, LDCT
1604.14.9011Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - In oil or in preparations containing oil: - In flakes, in cans or glass jarsKGM7%CCCT, LDCT
1604.14.9019Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - In oil or in preparations containing oil: - OtherKGM7%CCCT, LDCT
1604.14.9091Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - Other: - In flakes, in cans or glass jarsKGM7%CCCT, LDCT
1604.14.9099Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack and bonito (Sarda spp.) - Other - Other: - OtherKGM7%CCCT, LDCT
2603.00.00 Copper ores and concentrates.KGMFreeCCCT, LDCT
2603.00.0010Copper ores and concentrates. - Copper contentKGM  
2603.00.0020Copper ores and concentrates. - Lead contentKGM  
2603.00.0030Copper ores and concentrates. - Zinc contentKGM  
2005.51 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Beans (Vigna spp., Phaseolus spp.): - Beans, shelled   
2005.51.1000Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Beans (Vigna spp., Phaseolus spp.): - Beans, shelled - Red bean paste for use in the manufacture of food productsKGMFreeCCCT, LDCT
2005.51.90 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Beans (Vigna spp., Phaseolus spp.): - Beans, shelled - OtherKGM8%CCCT, LDCT
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