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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
2001.90.90 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - OtherKGMFreeCCCT, LDCT
2001.90.9010Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Fruit and nutsKGM  
2001.90.9091Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Other: - Pickled vegetablesKGM  
2002.10.0010Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces - In airtight containersKGM  
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.   
1602.20.2100Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: - Within access commitmentKGMFreeCCCT, LDCT
1602.20.2200Other prepared or preserved meat, meat offal or blood. - Of liver of any animal - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: - Over access commitmentKGM238% 
2001.90.9020Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - OlivesKGM  
2001.90.9030Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - RelishesKGM  
2005.20.00 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - PotatoesKGM6%CCCT, LDCT
2002.10.00 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in piecesKGM11.5%CCCT, LDCT
2002.90.00 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]KGM11.5%CCCT, LDCT
2001.10.00 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Cucumbers and gherkinsKGM8%CCCT, LDCT
2002.90.0019Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003] - Pastes: - OtherKGM  
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.   
2003.10.0091Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus - Other: - FrozenKGM  
2003.90.90 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - OtherKGM17%CCCT, LDCT
2003.90.9090Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - OtherKGM  
2005.40.0000Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Peas (Pisum sativum)KGM8%CCCT, LDCT
2006.00.1090Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - Fruit; Fruit-peel - OtherKGM  
1602.31.1110Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: - Of turkeys - Prepared meals: - Specially defined mixtures - In cans or glass jarsKGM11%CCCT, LDCT
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.   
0711.20.0000Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. - OlivesKGMFreeCCCT, LDCT
0711.40 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. - Cucumbers and gherkins   
0711.40.1000Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. - Cucumbers and gherkins - Gherkins, of a maximum diameter of 19 mm, for use in the manufacture of finished gherkinsKGMFreeCCCT, LDCT
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