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HS Code and Harmonized Tariff Schedule of Canada 
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
    

 



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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0101.21.0000Live horses, asses, mules and hinnies. - Horses: - Pure-bred breeding animalsNMBFreeCCCT, LDCT
0102.21.00 Live bovine animals. - Cattle: - Pure-bred breeding animalsNMBFreeCCCT, LDCT
0102.21.0010Live bovine animals. - Cattle: - Pure-bred breeding animals - DairyNMBFreeCCCT, LDCT
0102.21.0090Live bovine animals. - Cattle: - Pure-bred breeding animals - OtherNMBFreeCCCT, LDCT
0102.31.0000Live bovine animals. - Buffalo: - Pure-bred breeding animalsNMBFreeCCCT, LDCT
0103.10.0000Live swine. - Pure-bred breeding animalsNMBFreeCCCT, LDCT
0104.10.0010Live sheep and goats. - Sheep - Pure-bred breeding animalsNMBFreeCCCT, LDCT
0104.20.0010Live sheep and goats. - Goats - Pure-bred breeding animalsNMBFreeCCCT, LDCT
02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.   
0209.10.0000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Of pigsKGMFreeCCCT, LDCT
0209.90 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other   
0209.90.1000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, within access commitmentKGM5% but notCCCT, LDCT
0209.90.2000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, over access commitmentKGM249% but n 
0209.90.3000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of turkeys, within access commitmentKGM5% but notCCCT, LDCT
0209.90.4000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of turkeys, over access commitmentKGM165% but n 
0209.90.9000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - OtherKGM11%CCCT, LDCT
0303.11.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding livers and roes: - Sockeye salmon (red salmon) (Oncorhynchus nerka)KGMFreeCCCT, LDCT
2001.90.90 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - OtherKGMFreeCCCT, LDCT
2001.90.9010Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Fruit and nutsKGM  
2001.90.9091Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Other: - Pickled vegetablesKGM  
2002.10.0010Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces - In airtight containersKGM  
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.   
0501.00.0000Human hair, unworked, whether or not washed or scoured; waste of human hair.KGMFreeCCCT, LDCT
2005.20.00 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - PotatoesKGM6%CCCT, LDCT
05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products.   
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