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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
0302.31.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Albacore or longfinned tunas (Thunnus alalunga)KGMFreeCCCT, LDCT
0302.32.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Yellowfin tunas (Thunnus albacares)KGMFreeCCCT, LDCT
0302.33.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Skipjack or stripe-bellied bonitoKGMFreeCCCT, LDCT
0302.34.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Bigeye tunas (Thunnus obesus)KGMFreeCCCT, LDCT
0302.35.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Thunnus thynnus, Thunnus orientalis)KGMFreeCCCT, LDCT
0302.36.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Southern bluefin tunas (Thunnus maccoyii)KGMFreeCCCT, LDCT
0302.39.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - OtherKGMFreeCCCT, LDCT
0303.41.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Albacore or longfinned tunas (Thunnus alalunga)KGMFreeCCCT, LDCT
0303.42.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Yellowfin tunas (Thunnus albacares)KGMFreeCCCT, LDCT
0303.43.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Skipjack or stripe-bellied bonitoKGMFreeCCCT, LDCT
0303.44.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Bigeye tunas (Thunnus obesus)KGMFreeCCCT, LDCT
0303.45.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)KGMFreeCCCT, LDCT
0303.46.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - Southern bluefin tunas (Thunnus maccoyii)KGMFreeCCCT, LDCT
0303.49.0000Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: - OtherKGMFreeCCCT, LDCT
0304.87.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. - Frozen fillets of other fish: - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)KGMFreeCCCT, LDCT
0713.10.9010Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum) - Other - Seeds of a kind used for sowingKGM  
0713.10.9020Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum) - Other - SplitKGM  
0713.10.9030Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum) - Other - Feed peasKGM  
0713.10.9091Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum) - Other - Other: - GreenKGM  
0713.10.9092Dried leguminous vegetables, shelled, whether or not skinned or split. - Peas (Pisum sativum) - Other - Other: - YellowKGM  
05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.   
0505.10.00 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. - Feathers of a kind used for stuffing; downKGMFreeCCCT, LDCT
0505.10.0010Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. - Feathers of a kind used for stuffing; down - FeathersKGM  
0505.10.0020Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. - Feathers of a kind used for stuffing; down - DownKGM  
0505.90.00 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. - OtherKGMFreeCCCT, LDCT
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