| 02 | | | HS Code for Meat and edible meat |
| 0202 | | HS Code for Meat of bovine animals frozen |
| | 02021000 | Frozen head and half beef |
| | 02022000 | Frozen bones with beef |
| | 02023000 | Frozen boneless beef |
| 0203 | | HS Code for Meat of swine fresh chilled or frozen |
| | 02031110 | Fresh, cold head and half of the milk pork |
| | 02031190 | Other fresh, cold head and half pork |
| | 02031200 | Fresh, cold with bone pig forelegs, hind legs and meat |
| | 02031900 | Other fresh, cold pork |
| | 02032110 | Frozen head and half of milk pork |
| | 02032190 | Other frozen head and half pork |
| | 02032200 | Frozen with bone pig forelegs, hind legs and meat |
| | 02032900 | Other frozen pork |
| 0204 | | HS Code for Meat of sheep or goats fresh chilled or frozen |
| | 02041000 | Fresh or chilled head and half lamb |
| | 02042100 | Fresh or frozen head and half of the head of sheep |
| | 02042200 | Fresh or chilled bones with bones |
| | 02042300 | Fresh or chilled boneless sheep |
| | 02043000 | Frozen whole head and half head lamb |
| | 02044100 | Frozen head and half head of sheep meat |
| | 02044200 | Frozen other bones of sheep |
| | 02044300 | Frozen other bones of sheep |
| | 02045000 | Fresh or frozen, frozen goat meat |
| 0205 | | HS Code for Horse Meat (Konin), Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen |
| | 02050000 | Fresh, cold, frozen horses, donkeys, mule meat |
| 0206 | | HS Code for Edible offal of bovine animals swine sheep goats horses asses mules or hinnies fresh chilled or frozen |
| | 02061000 | Fresh or chilled chop suey |
| | 02062100 | Frozen tongue |
Harmonized Tariff Schedule of China inquiry: textile
