| 01 | | | HS Code for Live animals |
| 0103 | | HS Code for Live swine |
| | 01039120 | Weight in 10-50kg pigs, including 10kg |
| 0105 | | HS Code for Live poultry that is to say fowls of the species gallus domesticus ducks geese turkeys and guinea fowls |
| | 01051110 | No more than 185 grams of improved varieties of chicken |
| | 01051190 | No more than 185 grams of other chickens |
| | 01051210 | No more than 185 grams of modified species with turkey |
| | 01051290 | No more than 185 grams of other turkeys |
| | 01051310 | No more than 185 grams of improved varieties of ducks |
| | 01051390 | No more than 185 grams of other ducks |
| | 01051410 | No more than 185 grams of modified species goose |
| | 01051490 | No more than 185 grams of other geese |
| | 01051510 | No more than 185 grams of modified species with pearl chicken |
| | 01051590 | No more than 185 grams of other guinea fowl |
| | 01059410 | More than 185 grams of improved varieties of chickens |
| | 01059490 | More than 185 grams of other chickens |
| | 01059910 | More than 185 grams of other improved species are poultry |
| | 01059991 | More than 185 grams of non-modified ducks |
| | 01059992 | More than 185 grams of non-modified species goose |
| | 01059993 | More than 185 grams of non-modified species with pearl chicken |
| | 01059994 | More than 185 grams of non-modified turkey |
| 02 | | | HS Code for Meat and edible meat |
| 0207 | | HS Code for Meat and edible offal of the poultry of heading 0105 fresh chilled or frozen |
| | 02071100 | Fresh or chilled whole chicken |
| | 02071200 | Frozen whole chicken |
| | 02071311 | Fresh or cold bones with bones |
| | 02071319 | Other fresh or cold chicken pieces |
| | 02071321 | Fresh or cold chicken wings |
Harmonized Tariff Schedule of China inquiry: textile
