20 | | | HS Code for Preparations of vegetables, fruit or other parts of plants |
| 2009 | | HS Code for Fruit juices (including grape must) and vegetable juices unfermented and not containing added spirit whether or not containing added sugar or other sweetening matter |
| | 20093910 | Brix concentration> 20 lemon juice |
| | 20093990 | Other unmixed brix concentration> 20 citrus |
| | 20094100 | Brix concentration does not exceed 20 pineapple juice |
| | 20094900 | Brix concentration exceeding 20 pineapple juice |
| | 20095000 | Tomato juice |
| | 20096100 | Brix =30 grape juice (including grape wine |
| | 20096900 | Brix> 30 grape juice (including grape wine |
| | 20097100 | Brix concentration does not exceed 20 apple juice |
| | 20097900 | Brix concentration of more than 20 apple juice |
| | 20098100 | Unmixed cranberry juice (cranberry fruit large, small |
| | 20098912 | Unmixed mango juice |
| | 20098913 | Unmixed passion fruit juice |
| | 20098914 | Unmixed guava juice |
| | 20098915 | Unmixed pear juice |
| | 20098919 | Other not mixed fruit juice |
| | 20098920 | Other unmixed vegetable juice |
| | 20099010 | Mixed fruit juice |
| | 20099090 | Mixed juice mixed vegetable juice, fruits and vegetables |
22 | | | HS Code for Beverages, alcoholic liquids and vinegars |
| 2205 | | HS Code for Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
| | 22051000 | Vermouth and wine is similar to a small package |
| | 22059000 | Other packaging vermouth and similar wine |
| 2206 | | HS Code for Vermouth And Other Natural Grape Wine With Plants Or Aromatic Substances, With An Actual Alcoholic Strength By Volume Exceeding 18% Vol., In Containers Holding 2 Liters Or Less |
| | 22060010 | Rice wine |
| | 22060090 | Other fermented beverages |
23 | | | HS Code for Waste and waste of food industries; foods prepared for animals |
| 2302 | | HS Code for Bran sharps and other residues whether or not in the form of pellets derived from the sifting milling or other working of cereals or of |
| | 23025000 | Leguminous plants bran, bran and other residues |