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HS Number tariff listings of China
Statistical code Description
Chapter Heading HS code
20HS Code for Preparations of vegetables, fruit or other parts of plants
2009HS Code for Fruit juices (including grape must) and vegetable juices unfermented and not containing added spirit whether or not containing added sugar or other sweetening matter
20093910Brix concentration> 20 lemon juice
20093990Other unmixed brix concentration> 20 citrus
20094100Brix concentration does not exceed 20 pineapple juice
20094900Brix concentration exceeding 20 pineapple juice
20095000Tomato juice
20096100Brix =30 grape juice (including grape wine
20096900Brix> 30 grape juice (including grape wine
20097100Brix concentration does not exceed 20 apple juice
20097900Brix concentration of more than 20 apple juice
20098100Unmixed cranberry juice (cranberry fruit large, small
20098912Unmixed mango juice
20098913Unmixed passion fruit juice
20098914Unmixed guava juice
20098915Unmixed pear juice
20098919Other not mixed fruit juice
20098920Other unmixed vegetable juice
20099010Mixed fruit juice
20099090Mixed juice mixed vegetable juice, fruits and vegetables
22HS Code for Beverages, alcoholic liquids and vinegars
2205HS Code for Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
22051000Vermouth and wine is similar to a small package
22059000Other packaging vermouth and similar wine
2206HS Code for Vermouth And Other Natural Grape Wine With Plants Or Aromatic Substances, With An Actual Alcoholic Strength By Volume Exceeding 18% Vol., In Containers Holding 2 Liters Or Less
22060010Rice wine
22060090Other fermented beverages
23HS Code for Waste and waste of food industries; foods prepared for animals
2302HS Code for Bran sharps and other residues whether or not in the form of pellets derived from the sifting milling or other working of cereals or of
23025000Leguminous plants bran, bran and other residues
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