| 13 | | | HS Code for Gums, resins and other vegetable juices and extracts |
| 1302 | | HS Code for Vegetable saps and extracts; pectic substances pectinates and pectates; agar-agar and other mucilages and thickeners whether or not modified derived from vegetable products |
| | 13021990 | Other plant juice and extract |
| | 13023990 | Other plant glue and thickener |
| 14 | | | HS Code for Materials for planting and other products of plant origin, not elsewhere specified or included |
| 1401 | | HS Code for Vegetable materials of a kind used primarily for plaiting (for example bamboos rattans reeds rushes osier raffia cleaned bleached or dyed cereal straw and lime bark) |
| | 14011000 | Bamboo |
| | 14012000 | Rattan |
| | 14019010 | Cereal stalks (except wheat straw) |
| | 14019020 | Reed |
| | 14019031 | Rush grass |
| | 14019039 | Other rushes plant material |
| | 14019090 | Mainly used for knitting plant materials |
| 1404 | | HS Code for Vegetable products not elsewhere specified or included |
| | 14042000 | Cotton linter |
| | 14049010 | Mainly used for dyes or tannins for plant raw materials |
| | 14049090 | Other plant products |
| 15 | | | HS Code for Animal or vegetable fats and oils; products of your dissociation; elaborated fats; animal or vegetable waxes |
| 1521 | | HS Code for Vegetable waxes (other than triglycerides) beeswax other insect waxes and spermaceti whether or not refined or coloured |
| | 15211000 | Plant wax |
| 20 | | | HS Code for Preparations of vegetables, fruit or other parts of plants |
| 2001 | | HS Code for Vegetables fruit nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid |
| | 20011000 | With vinegar or acetic acid produced cucumbers and gherkins |
| | 20019010 | By vinegar garlic |
| | 20019090 | Other fruit by vinegar, vegetables and edible plants |
| 2002 | | HS Code for Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
| | 20021010 | Non-by vinegar or slice of whole canned tomatoes |
| | 20021090 | Other whole or sliced tomato production by vinegar |
| | 20029011 | Weighing no more than 5kg of canned tomato sauce |
| | 20029019 | 5kg weight is greater than the canned tomato sauce |
| | 20029090 | Non-by vinegar minced tomato |
| 2003 | | HS Code for Mushrooms and truffles prepared or preserved otherwise than by vinegar or acetic acid |
| | 20031019 | Other canned mushroom agaricus |
| | 20031090 | Other non-agaric mushroom genus by vinegar |
Harmonized Tariff Schedule of China inquiry: textile
