| 20 | | | HS Code for Preparations of vegetables, fruit or other parts of plants |
| 2008 | | HS Code for Fruit nuts and other edible parts of plants otherwise prepared or preserved whether or not containing added sugar or other sweetening matter or spirit not elsewhere specified or included |
| | 20086010 | Non-by vinegar canned cherries |
| | 20086090 | Except for non-production use vinegar cherries, canned |
| | 20087010 | Canned peaches, including nectarines canned |
| | 20087090 | Peach other than by vinegar production, including nectarines |
| | 20088000 | Non-by vinegar strawberries |
| | 20089100 | Non palm core by vinegar |
| | 20089300 | Cranberry vinegar production of non-use (large fruit cranberry |
| | 20089700 | Non-by vinegar assorted fruit |
| | 20089910 | Canned lychee |
| | 20089920 | Canned longan |
| | 20089931 | Seasoned laver |
| | 20089932 | Salted kelp |
| | 20089933 | Salted wakame |
| | 20089939 | Seaweeds and other algae products |
| | 20089940 | Shimizu water chestnuts (horseshoe) canned |
| | 20089990 | Nes, prepared or preserved fruit, nuts |
| 2009 | | HS Code for Fruit juices (including grape must) and vegetable juices unfermented and not containing added spirit whether or not containing added sugar or other sweetening matter |
| | 20091100 | Frozen orange juice |
| | 20091200 | Non-frozen brix orange juice concentration not exceeding 20 |
| | 20091900 | Non-frozen orange juice over a brix concentration of 20 |
| | 20092100 | Brix concentration not exceeding 20 grapefruit (packet |
| | 20092900 | Brix concentration exceeds 20 grapefruit (including |
| | 20093110 | Brix lemon juice concentration =20 |
| | 20093190 | Other unmixed brix concentration =20 kom |
Harmonized Tariff Schedule of China inquiry: textile
