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HS Number tariff listings of China
Statistical code Description
Chapter Heading HS code
12HS Code for Seeds and oleaginous fruits; grains, seeds and various fruits; industrial or medical plants; straw and forage
1211HS Code for Plants and parts of plants (including seeds and fruits) of a kind used primarily in perfumery in pharmacy or for insecticidal fungicidal or similar purpose fresh chilled frozen or dried whether or not cut crushed or powdered”;
12119025Fresh, cold, frozen or dried atractylodes
12119026Fresh, cold, frozen or dry ground yellow
12119027Fresh, cold, frozen or dried
12119028Fresh, cold, frozen or dried
12119029Fresh, cold, frozen or dried poria
12119031Fresh, cold, frozen or dried wolfberry
12119032Fresh, cold, frozen or dried sea
12119033Fresh, cold, frozen or dry incense
12119034Fresh, cold, frozen or dried
12119035Fresh, cold, frozen or dried artemisia annua
12119036Fresh, cold, frozen or dried licorice
12119037Fresh, cold, frozen or dried scutellaria
12119038Fresh, cold, frozen or dried linden tree (tenta) flowers and leaves
12119039Other fresh, cold, frozen or dried plants that are mainly used as pharmaceuticals
12119050Fresh, cold, frozen or dry mainly used as a spice plant
12119091Fresh, cold, frozen or dried fish rattan root, pyrethrum
12119099Other fresh, cold, frozen or dry insecticidal, sterile plants
18HS Code for Cocoa and its preparations
1805HS Code for Cocoa Powder, Not Containing Added Sugar Or Other Sweetening Matter
18050000No added sugar or other sweetening matter cocoa powder
1806HS Code for Chocolate and other food preparations containing cocoa
18061000Sugar or other sweetening matter cocoa powder
19HS Code for Preparations based on cereals, flour, starches, fine or milk; pastry products
1901HS Code for Malt extract; food preparations of flour groats meal starch or malt extract not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis not elsewhere specified or included; food preparations of goods of
19019000Malt extract, grain powder prepared food and dairy foods
1903HS Code for Tapioca And Substitutes Prepared From Starch, In The Form Of Flakes, Pellets, Granules, Pellets Or Similar Forms
19030000Jane substitutes made of powder and starch powder jane
21HS Code for Miscellaneous edible preparations
2102HS Code for Yeasts (active or inactive); other single cell micro- organisms dead (but not including vaccines of heading 3002); prepared baking powders
21021000Active yeast
21022000Inactive yeast, unicellular microorganisms dead
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