09 | | | HS Code for Coffee, tea, mate and spices |
| 0907 | | HS Code for Cloves (whole fruit cloves and stems) |
| | 09072000 | Grilled clove (mother clove, clove and ding) |
| 0908 | | HS Code for Nutmeg mace and cardamoms |
| | 09081100 | Unmilled nutmeg |
| | 09081200 | Grilled nutmeg |
| | 09082100 | Unmilled nutmeg clothing |
| | 09082200 | Grilled nutmeg clothing |
| | 09083100 | Unmilled cardamom |
| | 09083200 | Grilled cardamom |
| 0909 | | HS Code for Seeds of anise badian fennel coriander cumin or caraway; juniper berries |
| | 09092100 | Unprocessed coriander seed |
| | 09092200 | Grilled coriander seed |
| | 09093100 | Not grinding the dry mingzi |
| | 09093200 | Has been grinding the dry mingzi |
| | 09096110 | Unfinished octagonal fennel |
| | 09096190 | Not grinding other fennel |
| | 09096210 | Has been grinding the star anise |
| | 09096290 | Grilled other fennel |
| 0910 | | HS Code for Ginger saffron turmeric (curcuma) thyme bay leaves curry and other spices |
| | 09101100 | Unfinished ginger |
| | 09101200 | Grilled ginger |
| | 09102000 | Saffron |
| | 09103000 | Turmeric |
| | 09109100 | Mixed seasoning spices |
| | 09109900 | Other seasoning spices |
15 | | | HS Code for Animal or vegetable fats and oils; products of your dissociation; elaborated fats; animal or vegetable waxes |
| 1503 | | HS Code for Lard Stearin, Lard Oil, Oleostearin (Margarine) And Animal Oil (Technical Margarine), Emulsified Or Mixed, Or Prepared In Any Otherwise |
| | 15030000 | Not made lard stearin, oil stearin and so on |
| 1511 | | HS Code for Palm oil and its fractions whether or not refined but not chemically modified |
| | 15119020 | Refined palm stearin (melting point 44-56 degrees) |