| 03 | | | HS Code for Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0302 | | HS Code for Fish fresh or chilled excluding fish fillets and other fish meat of heading 0304 |
| | 03023400 | Fresh or cold bigeye tuna |
| | 03023510 | Fresh or cold atlantic bluefin tuna |
| | 03023520 | Fresh or cold pacific bluefin tuna |
| | 03023600 | Fresh or cold southern tuna |
| | 03023900 | Other fresh or cold tuna (tuna) |
| | 03024100 | Fresh, cold herring (atlantic herring, pacific herring) |
| | 03024200 | Fresh or cold anchovy (anchovy) |
| | 03024300 | Fresh or cold sardines (sardines, salad fish) |
| | 03024400 | Fresh or cold mackerel [atlantic mackerel, australian mackerel |
| | 03024500 | Fresh or cold symmetrical horse mackerel, new zealand horse mackerel |
| | 03024600 | Fresh or cold cobia |
| | 03024700 | Fresh or cold swordfish |
| | 03024900 | Fresh or cold other fish under 0302.4 |
| | 03025100 | Fresh or cold cod (atlantic cod, greenland |
| | 03025200 | Fresh or cold black wire cod (black whiting) |
| | 03025300 | Fresh or cold green green cod |
| | 03025400 | Fresh or cold dog cod (no cod, long cod |
| | 03025500 | Fresh or cold cod |
| | 03025600 | Fresh or cold blue cod (small cod, southern blue cod) |
| | 03025900 | Other fresh or cold rhinoceros, |
| | 03027100 | Fresh or cold tilapia (oral non-crucian carp) |
| | 03027200 | Fresh or cold catfish ((fish) catfish, catfish, |
| | 03027300 | Fresh or cold carp (carp, carp, grass carp) |
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