| 01 |  |  | HS Code for Live animals | 
 | 0104 |  | HS Code for Live sheep and goats | 
 |  | 01042090 | Non-modified goat | 
 | 0105 |  | HS Code for Live poultry that is to say fowls of the species gallus domesticus ducks geese turkeys and guinea fowls | 
 |  | 01051210 | No more than 185 grams of modified species with turkey | 
 |  | 01051410 | No more than 185 grams of modified species goose | 
 |  | 01051510 | No more than 185 grams of modified species with pearl chicken | 
 |  | 01059991 | More than 185 grams of non-modified ducks | 
 |  | 01059992 | More than 185 grams of non-modified species goose | 
 |  | 01059993 | More than 185 grams of non-modified species with pearl chicken | 
 |  | 01059994 | More than 185 grams of non-modified turkey | 
 | 0106 |  | HS Code for Other live animals | 
 |  | 01061219 | Non-modified species with whales, dolphins and dolphins (whales | 
 |  | 01061221 | Improved species with seals, sea lions and walrus (fin feet | 
 |  | 01061229 | Non-modified species of seals, sea lions and walrus (fins | 
 |  | 01061910 | Modified species of mammals | 
| 02 |  |  | HS Code for Meat and edible meat | 
 | 0209 |  | HS Code for Pig fat of lean meat and poultry fat not rendered or otherwise extracted fresh chilled frozen salted in brine dried or smoked | 
 |  | 02091000 | Not refining or using other methods to extract without thin | 
| 03 |  |  | HS Code for Fish and crustaceans, molluscs and other aquatic invertebrates | 
 | 0301 |  | HS Code for Live fish | 
 |  | 03011100 | Freshwater ornamental fish | 
 |  | 03011900 | Other ornamental fish | 
 |  | 03019110 | Trout (river trout, rainbow trout, clark marijuana | 
 |  | 03019190 | Other live trout (river trout, rainbow trout, clark | 
 |  | 03019210 | Eel fry | 
 |  | 03019290 | Other live eel | 
 |  | 03019310 | Cyprinidae (carp, crucian carp, grass carp, silver carp genus | 
 |  | 03019390 | Other carp (carp, crucian carp, grass carp, | 
 |  | 03019410 | Atlantic and pacific bluefin tuna fry | 
 |  | 03019491 | Atlantic bluefin tuna |