| 03 | | | HS Code for Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0301 | | HS Code for Live fish |
| | 03019492 | Pacific bluefin tuna |
| | 03019510 | Southern bluefin tuna (thunnusmaccoyi |
| | 03019590 | Other southern bluefin tuna (thunnusmac |
| | 03019911 | Bass seedlings |
| | 03019912 | Sturgeon seedling |
| | 03019919 | Other fry |
| | 03019991 | Live tilapia |
| | 03019992 | Live puffer |
| | 03019993 | Other carp |
| | 03019999 | Other live fish |
| 0302 | | HS Code for Fish fresh or chilled excluding fish fillets and other fish meat of heading 0304 |
| | 03021100 | Fresh or cold trout (river trout, rainbow trout, clark |
| | 03021300 | Fresh or cold salmon [red salmon, |
| | 03021410 | Fresh or cold atlantic salmon |
| | 03021420 | Fresh or cold dorothy |
| | 03021900 | Other fresh and cold salmon |
| | 03022100 | Fresh, chilly flounder |
| | 03022200 | Fresh or cold flounder (flounder) |
| | 03022300 | Fresh or cold sole (sole) |
| | 03022400 | Fresh or cold turbot (flounder) |
| | 03022900 | Other fresh, cold halibut |
| | 03023100 | Fresh or cold longfin tuna |
| | 03023200 | Fresh or cold yellowfin tuna |
| | 03023300 | Fresh or cold bonito or bonito (bonito) |
Harmonized Tariff Schedule of China inquiry: textile
