| 03 | | | HS Code for Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0302 | | HS Code for Fish fresh or chilled excluding fish fillets and other fish meat of heading 0304 |
| | 03021420 | Fresh or cold dorothy |
| | 03021900 | Other fresh and cold salmon |
| | 03022100 | Fresh, chilly flounder |
| | 03022200 | Fresh or cold flounder (flounder) |
| | 03022300 | Fresh or cold sole (sole) |
| | 03022400 | Fresh or cold turbot (flounder) |
| | 03022900 | Other fresh, cold halibut |
| | 03023100 | Fresh or cold longfin tuna |
| | 03023200 | Fresh or cold yellowfin tuna |
| | 03023300 | Fresh or cold bonito or bonito (bonito) |
| | 03023400 | Fresh or cold bigeye tuna |
| | 03023510 | Fresh or cold atlantic bluefin tuna |
| | 03023520 | Fresh or cold pacific bluefin tuna |
| | 03023600 | Fresh or cold southern tuna |
| | 03023900 | Other fresh or cold tuna (tuna) |
| | 03024100 | Fresh, cold herring (atlantic herring, pacific herring) |
| | 03024200 | Fresh or cold anchovy (anchovy) |
| | 03024300 | Fresh or cold sardines (sardines, salad fish) |
| | 03024400 | Fresh or cold mackerel [atlantic mackerel, australian mackerel |
| | 03024500 | Fresh or cold symmetrical horse mackerel, new zealand horse mackerel |
| | 03024600 | Fresh or cold cobia |
| | 03024700 | Fresh or cold swordfish |
| | 03024900 | Fresh or cold other fish under 0302.4 |
Harmonized Tariff Schedule of China inquiry: textile
