| 03 | | | HS Code for Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0302 | | HS Code for Fish fresh or chilled excluding fish fillets and other fish meat of heading 0304 |
| | 03025100 | Fresh or cold cod (atlantic cod, greenland |
| | 03025200 | Fresh or cold black wire cod (black whiting) |
| | 03025300 | Fresh or cold green green cod |
| | 03025400 | Fresh or cold dog cod (no cod, long cod |
| | 03025500 | Fresh or cold cod |
| | 03025600 | Fresh or cold blue cod (small cod, southern blue cod) |
| | 03025900 | Other fresh or cold rhinoceros, |
| | 03027100 | Fresh or cold tilapia (oral non-crucian carp) |
| | 03027200 | Fresh or cold catfish ((fish) catfish, catfish, |
| | 03027300 | Fresh or cold carp (carp, carp, grass carp) |
| | 03027400 | Fresh and cold eel |
| | 03027900 | Fresh, cold nile bass and blackfish |
| | 03028100 | Fresh and cold shark and other sharks |
| | 03028200 | Fresh or cold stingrays and rays (rays) |
| | 03028300 | Fresh or cold antarctic canine (antarctic canine) |
| | 03028400 | Fresh or cold-headed bass (tongue bass) |
| | 03028500 | Fresh or cold pepper (sea bream) |
| | 03028910 | Fresh or cold fish |
| | 03028920 | Fresh or cold yellow croaker |
| | 03028930 | Fresh or cold pomfret |
| | 03028940 | Fresh or cold puffer |
| | 03028990 | Fresh and cold other fish |
| | 03029100 | Fresh, cold fish liver, fish and fish fine |
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