| 13 | | | HS Code for Gums, resins and other vegetable juices and extracts |
| 1301 | | HS Code for Lac;natural gums resins gum- resins and oleoresins (for example balsams) |
| | 13012000 | Gum arabic |
| | 13019010 | Gum arabic gum |
| | 13019020 | Frankincense, myrrh and blood |
| | 13019030 | Ferulie |
| | 13019040 | Pine resin |
| | 13019090 | Other natural gums, tree purpose |
| 1302 | | HS Code for Vegetable saps and extracts; pectic substances pectinates and pectates; agar-agar and other mucilages and thickeners whether or not modified derived from vegetable products |
| | 13021100 | Opium juice and extract |
| | 13021200 | Licorice juice and extract |
| | 13021300 | Hops flower juice and extract |
| | 13021400 | Ephedra juice and extract |
| | 13021910 | Raw lacquer |
| | 13021920 | Azadirachtin |
| | 13021930 | Pyrethrum or the juice of the rhizome of the rotenone plant |
| | 13021940 | Ginkgo juice and extract |
| | 13021990 | Other plant juice and extract |
| | 13022000 | Pectin, pectinate and pectinate |
| | 13023100 | Agar |
| | 13023200 | Locust bean gum and thickener |
| | 13023911 | Carrageenan |
| | 13023912 | Alginate |
| | 13023919 | Seaweed and other algae glue and thickener |
| | 13023990 | Other plant glue and thickener |
| 16 | | | HS Code for Preparations of meat, of fish or crustaceans, of molluscs or other aquatic invertebrates |
| 1603 | | HS Code for Extracts and juices of meat fish or crustaceans molluscs or other aquatic invertebrates |
| | 16030000 | Meat and aquatic products, juice |
Harmonized Tariff Schedule of China inquiry: textile
