| 02 | | | HS Code for Meat and edible meat |
| 0203 | | HS Code for Meat of swine fresh chilled or frozen |
| | 02031110 | Fresh, cold head and half of the milk pork |
| | 02032110 | Frozen head and half of milk pork |
| 04 | | | HS Code for Milk and milk; eggs of birds; natural honey; edible products of animal origin, not elsewhere specified or included |
| 0401 | | HS Code for Milk and cream not concentrated nor containing added sugar or other sweetening matter |
| | 04011000 | Fat content <= 1% unfined milk and cream |
| | 04012000 | 1% |
| | 04014000 | 6% |
| | 04015000 | Fat content> 10% non-concentrated milk and cream |
| 0402 | | HS Code for Milk and cream concentrated or containing added sugar or other sweetening matter |
| | 04021000 | Fat content<=1.5% solid milk and cream |
| | 04022100 | Fat content> 1.5% unsweetened solid milk and cream |
| | 04022900 | Fat content> 1.5% sugar-added solid milk and cream |
| | 04029100 | Concentrated but unsweetened non-solid milk and cream |
| | 04029900 | Concentrated and sugar-free non-solid milk and cream |
| 0403 | | HS Code for Buttermilk curdled milk and cream yogurt kephir and other fermented or acidified milk and cream whether or not concentrated or containing added sugar or other sweetening matter or
flavoured or containing added fruit nuts or cocoa |
| | 04031000 | Yogurt |
| | 04039000 | Buttermilk and other fermented or acidified milk and cream |
| 0404 | | HS Code for Whey whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents whether or not containing added sugar or other sweetening matter not elsewhere specified or included |
| | 04041000 | Whey and modified whey |
| | 04049000 | Other products containing natural milk are not listed |
| 0405 | | HS Code for Butter and other fats and oils derived from milk; dairy spreads |
| | 04051000 | Butter |
| | 04052000 | Milk sauce |
| | 04059000 | Other fat and oil extracted from milk |
| 0406 | | HS Code for Cheese and curd |
| | 04061000 | Fresh cheese (immature or uncured) |
| | 04062000 | A variety of ground or powdered cheese |
| | 04063000 | Processed cheese |
| | 04064000 | Blue cheese and penicillium lanceolata are produced with lines |
| | 04069000 | Other cheese |
Harmonized Tariff Schedule of China inquiry: textile
