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HS Number tariff listings of China
Statistical code Description
Chapter Heading HS code
20HS Code for Preparations of vegetables, fruit or other parts of plants
2008HS Code for Fruit nuts and other edible parts of plants otherwise prepared or preserved whether or not containing added sugar or other sweetening matter or spirit not elsewhere specified or included
20083090Other non-citrus fruit genus by vinegar
20084010Canned pears
20084090Other than by vinegar pear production
20085000Non-by vinegar apricot
20086010Non-by vinegar canned cherries
20086090Except for non-production use vinegar cherries, canned
20087010Canned peaches, including nectarines canned
20087090Peach other than by vinegar production, including nectarines
20088000Non-by vinegar strawberries
20089100Non palm core by vinegar
20089300Cranberry vinegar production of non-use (large fruit cranberry
20089700Non-by vinegar assorted fruit
20089910Canned lychee
20089920Canned longan
20089931Seasoned laver
20089932Salted kelp
20089933Salted wakame
20089939Seaweeds and other algae products
20089940Shimizu water chestnuts (horseshoe) canned
20089990Nes, prepared or preserved fruit, nuts
21HS Code for Miscellaneous edible preparations
2101HS Code for Extracts essences and concentrates of coffee tea or mate and preparations with a basis of these products or with a basis of coffee tea or mate; roasted chicory & other roasted coffee substitutes and
21011200With basic ingredients of coffee products
2102HS Code for Yeasts (active or inactive); other single cell micro- organisms dead (but not including vaccines of heading 3002); prepared baking powders
21021000Active yeast
21022000Inactive yeast, unicellular microorganisms dead
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