20 | | | HS Code for Preparations of vegetables, fruit or other parts of plants |
| 2001 | | HS Code for Vegetables fruit nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid |
| | 20011000 | With vinegar or acetic acid produced cucumbers and gherkins |
| | 20019010 | By vinegar garlic |
| | 20019090 | Other fruit by vinegar, vegetables and edible plants |
| 2002 | | HS Code for Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
| | 20021010 | Non-by vinegar or slice of whole canned tomatoes |
| | 20021090 | Other whole or sliced tomato production by vinegar |
| | 20029011 | Weighing no more than 5kg of canned tomato sauce |
| | 20029019 | 5kg weight is greater than the canned tomato sauce |
| | 20029090 | Non-by vinegar minced tomato |
| 2003 | | HS Code for Mushrooms and truffles prepared or preserved otherwise than by vinegar or acetic acid |
| | 20031019 | Other canned mushroom agaricus |
| | 20031090 | Other non-agaric mushroom genus by vinegar |
| | 20039010 | Other canned mushrooms and truffles |
| | 20039090 | Other mushrooms and truffles |
| 2004 | | HS Code for Other vegetables prepared or |
| | 20041000 | Frozen potato than by vinegar production |
| | 20049000 | Other than by vinegar produced frozen vegetables |
| 2005 | | HS Code for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid not frozen other than products of heading 2006 |
| | 20052000 | Not frozen potato than by vinegar production |
| | 20054000 | No production of non-frozen peas with vinegar |
| | 20055111 | Non-by vinegar canned red bean stuffing Import Data |
| | 20055119 | Other than by vinegar made off cowpea pods and beans |
| | 20055191 | Red bean filling by vinegar production, except cans Import Data |
| | 20055199 | Other non-pod off by vinegar cowpea and beans |
| | 20055910 | Other non-canned beans and cowpeas by vinegar |
| | 20055990 | Other than by vinegar beans and cowpea production |
| | 20056010 | Non-by vinegar canned asparagus |