21 | | | HS Code for Miscellaneous edible preparations |
| 2102 | | HS Code for Yeasts (active or inactive); other single cell micro- organisms dead (but not including vaccines of heading
3002); prepared baking powders |
| | 21023000 | Baking powder |
| 2103 | | HS Code for Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| | 21031000 | Soy sauce |
| | 21032000 | Tomato ketchup and other tomato sauces |
| | 21033000 | Mustard powder and seasoning |
| | 21039010 | Msg |
| | 21039020 | Do special wines |
| | 21039090 | Other spices |
22 | | | HS Code for Beverages, alcoholic liquids and vinegars |
| 2201 | | HS Code for Waters including natural or artificial mineral waters and aerated waters not containing added sugar or other sweetening matter nor flavoured; ice and snow |
| | 22011010 | Unsweetened and non flavored mineral water |
| | 22011020 | Unsweetened and non flavored soda |
| | 22019011 | Packaged natural water |
| | 22019019 | Other natural water |
| | 22019090 | Other water, ice and snow |
| 2202 | | HS Code for Waters including mineral waters and aerated waters containing added sugar or other sweetening matter or
flavoured and other non- alcoholic beverages not including fruit or vegetable juices of heading 2009 |
| | 22021000 | Flavored sugar water or other sweetening matter |
| | 22029100 | Non-alcoholic beer |
| | 22029900 | Other non-alcoholic beverages |
| 2205 | | HS Code for Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
| | 22051000 | Vermouth and wine is similar to a small package |
| | 22059000 | Other packaging vermouth and similar wine |
| 2207 | | HS Code for Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits denatured of any strength |
| | 22071000 | Alcohol concentration of 80% or more of the unmodified b |
| | 22072000 | Any concentration of denatured ethanol and other alcohol |
| 2208 | | HS Code for Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirit liqueurs and other spiritnous beverages |
| | 22082000 | Wine distilled spirits made from wine |
| | 22083000 | Whiskey |
| | 22084000 | Sugar cane and rum distilling fermented product obtained |
| | 22085000 | Gin |