03 | | | HS Code for Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0302 | | HS Code for Fish fresh or chilled excluding fish fillets and other fish meat of heading 0304 |
| | 03024100 | Fresh, cold herring (atlantic herring, pacific herring) |
| 0303 | | HS Code for Fish frozen excluding fish fillets and other fish meat of heading 0304 |
| | 03035100 | Frozen herring (atlantic herring, pacific herring) |
| 0305 | | HS Code for Fish dried salted or in brine; smoked fish whether or not cooked before or during the smoking process; flours meals and pellets of fish fit for human consumption |
| | 03055400 | Dry herring (atlantic herring, pacific herring) |