| IV | | | | | prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| 19 | | | | preparations of cereals, flour, starch or milk; pastrycooks' products |
| | | 190590 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products) |
| | | | 19059080 | Pizzas, quiches and other bakers' wares containing by weight |
| 20 | | | | preparations of vegetables, fruit, nuts or other parts of plants |
| | 2001 | | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
| | | | 20011000 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid |
| | | 200190 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) |
| | | | 20019010 | Mango chutney, prepared or preserved by vinegar or acetic acid |
| | | | 20019020 | Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) |
| | | | 20019030 | Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid |
| | | | 20019040 | Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid |
| | | | 20019050 | Mushrooms, prepared or preserved by vinegar or acetic acid |
| | | | 20019065 | Olives, prepared or preserved by vinegar or acetic acid |
| | | | 20019070 | Sweet peppers, prepared or preserved by vinegar or acetic acid |
| | | | 20019092 | Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid |
| | | | 20019097 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) |
| | | 200210 | | Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
| | | | 20021010 | Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
| | | | 20021090 | Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
| | | 200290 | | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) |
| | | | 20029011 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of |
| | | | 20029019 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of |
| | | | 20029031 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but |
| | | | 20029039 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of |
| | | | 20029091 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
| | | | 20029099 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of |
| | | 200310 | | Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid |
| | | | 20031020 | Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked |
| | | | 20031030 | Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms) |
| | | 200390 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus") |
| | | | 20039010 | Truffles, prepared or preserved otherwise than by vinegar or acetic acid |
| | | | 20039090 | Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus") |
Harmonized Tariff Schedule of EU inquiry: apple
