Harmonized Tariff Schedule of Japan -- e-Tools Age

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Harmonized Tariff Schedule
Statistical code		Description
H.S. code	Domestic code	Description
2101.12	246	(b) Other
2101.20	110	(1) Instant tea
2101.20	120	(2) Other
2101.20		(1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter
2101.20		(2) Other
2101.20		(a) Less than 50% by weight of sucrose
2101.20	246	(b) Other
21.02		Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
2103.90	110	(1) Mayonnaise
2103.90	120	(2) French dressings and salad dressings
2103.90	130	(3) Other
2103.90	210	(1) Instant curry and other curry preparations
2103.90		(2) Other
2105.00		(1) Less than 50% by weight of sucrose
2105.00		(2) Other
2106.10		(1) Containing added sugar
2106.10		(2) Other
2106.90		(1) Of a milkfat content, by weight, not exceeding 30%
2106.90		(2) Other
2106.90		-- For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions
2106.90		(1) Food preparations containing more than 30% by weight of one of those, rice, wheat including triticale or barley
2106.90		(a) Containing more than 30% by weight of wheat including triticale
2106.90		(b) Containing more than 30% by weight of barley

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Top Use:

	Harmonized Tariff Schedule of the Japan In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
	Enter either the first part of an HTS category number up to 6 digits or any part of a product description.